75 grams of protein for the full stack 😮‍💨 these have been my go-to for breakfast/suhour Full recipe is on the blog! Link in bio always <3 Here are the ingredients: 42 grams Protein powder 90 grams All-purpose flour 1 1/2 tsp baking powder 1/4 tsp salt 1/8 tsp cinnamon 30 ml sugar free maple syrup 2 eggs 240 grams low-fat cottage cheese 1 tsp vanilla extract Suhour can be easy, but it can also feel a bit rough if you don’t have the energy to cook so early in the morning. These pancakes are perfect for meal prep - just freeze them and heat them up whenever you want a protein-packed, flavorful breakfast Large, extravagant meals are not my priority. This time should be spent fostering community and strengthening our relationship with the Creator, so I want to share recipes that don’t take much time or effort but will keep you fueled and focused. 🥞 #protein #proteinpancakes #cottagecheese #ramadan #ramadanrecipes

I Baked The Perfect and Easiest Croissants Without Laminating!! #croissant #pastry #french #viral #bread #easyrecipe #homemade #fypシ #foryourpage #fyp #breakfast

Cone croissant 🍓 . . . #pastry #pasticceria #italia #dessert #dolci #patisserie

HOMEMADE CROISSANTS—the simple(r) way that I make them🥐🧈🤝 Recipe - In a large mixing bowl, whisk together 2 tbsp of cane sugar, 2 tsp of instant yeast, and 4 tbsp of melted butter. Then, whisk in 1 egg and 3/4 cup of cold milk. - Mix in 2 & 1/2 cups of all purpose flour and 1/4 tsp of salt until a dough forms. Knead until smooth & transfer back to the mixing bowl. Cover and let chill in the fridge for 30 mins. - Then, make the butter block—place 2 sticks of butter between 2 pieces of parchment paper. Roll until you have a rectangle (about 8” x 5”) Place in the freezer until the dough is done chilling. - Roll out the chilled dough into a longer rectangle (about 13” x 5”) and place the butter block in the middle. Secure the dough around the butter block and roll out. - Fold the dough in thirds, and roll out again. Repeat this and then chill in the fridge for 30 minutes. Repeat this process once more and after it chills, roll it out into a long rectangle (about 1/4 cm thick) - Cut your dough into rectangles and roll into croissants. - Place on a baking sheet and bake on 370F on the top rack for 17-20 mins, or until golden brown. OR place in an airtight container and store in the fridge until you’re ready to bake 🥐

Croissant how to make it by hand at home #croissant #fyp #pastry #lamination #recipe #butter #french

Hahahahahha #nepalgunjmuser #viral #fyp #Bakery

#creatorsearchinsights @🧿 @🧿 @🧿 #healthyliving #bakerylife #nightshift #baker #trending #londonlife #explorepage #fy

Garlic Buttermilk Mashed Potatoes ♥︎ 🫶🏼 As always, I recommend checking out the full blog post rather than just relying on the ingredients. The instructions and tips are far more detailed on the blog & will help you so much more - always linked for you in my bio! I love mashed potatoes with a bit of texture, so we’re keeping it simple with an old-fashioned masher. They’ll still be creamy, but those little bits of texture make mashed potatoes even better in my opinion 🙂‍↕️ Ingredients you’ll need: Boil ✮⋆˙ * 4 lbs potatoes Yukon gold, or russet (sometimes I like to do a mix of both) * 20 cloves garlic Rest of ingredients ✮⋆˙ * 115 grams butter * 3 heaping tbsp sour cream * 2 tsp fine sea salt adjust to preference * 1/2 cup buttermilk * 1/3 cup heavy cream depends on how thick or loose you want your mashed potatoes – can add more or less * 4 oz parmesan, freshly grated * 4 oz asiago, freshly grated * 2 tsp white pepper * 2 tsp garlic powder adjust to preference, can start with one tsp, and work your way up Garlic infused butter (topping) ✮⋆˙ * 6 tbsp butter salted, or unsalted depending on preference * 10 cloves garlic roughly chopped (doesn't matter how they look, bc we are going to strain them) Garnish ✮⋆˙ * 1 tbsp chives, freshly chopped * extra grated parmesan optional * all of your strained garlic butter topping #mashedpotatoes #buttermilk #recipeoftheday #sidedish

Lets make croissant!! RECIPE Bread Flour 500g Egg 50 Water 200 Sugar 60 Yeast 20g Milk powder 25 Salt 10 Butter 30 25 LAMINATING BUTTER 250g Bake at 190c until Golden brown #fyp #foryoupage #baking #recipesoftiktok #fypシ゚viral #fyppppppppppppppppppppppp #croissant #pastry

A blueberry cube croissant? 🦋 #croissant #pastry #sourdough #dessert #baking

Cheese stuffed Garlic Naan ♡ 🫶🏼 As always, I recommend checking out the full blog post rather than just relying on the ingredients. The instructions and tips I couldn’t fully explain in the video are all neatly laid out for you there! Now, our goal isn’t to have a gooey, cheesy pull-apart bread situation. The cheese in this recipe is really just to elevate the flavor profile; while we still get to enjoy a traditional, thinly made naan :) That’s the way my local and favorite Indian restaurant does it, and I absolutely adore it—so I hope to share that joy with you through this recipe ✍ᝰ.ᐟ Ingredients you’ll need: Yeast mixture✮⋆˙ * 4 oz water, lukewarm * 1 1/2 tsp active dry yeast * 1 tsp sugar Rest of dough ingredients✮⋆˙ * 340 grams all-purpose flour 2 3/4 cup * 1 tsp fine kosher salt * 1/2 tsp baking soda * 1/2 tsp baking powder * 120 grams greek yogurt, whole fat 1/2 cup * 2 tbsp olive oil Garlic topping✮⋆˙ * 115 grams ghee or 1/2 cup of butter (1 stick) * 1 tbsp garlic powder * 5 grams cilantro, freshly chopped 3 tbsp Filling✮⋆˙ * 16 oz freshly grated mozzarella #naan

How pretty they turned out ❤️ so simple, no shaping, blueberries and granulated sugar. Croissant 300g Bread flour 200g all purpose flour 220g Whole Milk 350g poolish (see note) 13g Salt 40g Sugar 5g yeast (1.5 tsp) 220g Butter (unsalted) for lamination Poolish: 175g all purpose flour 175g water (warm, not hot) 3g yeast (1 tsp) Mix and ferment for 2 hours at room temperature or overnight in fridge (preferred) 1. In a large bowl, warm milk for 30 seconds in the microwave. Mix in poolish. 2. In a separate container, mix flours, salt, sugar, yeast. Combine with wet ingredients. Use wet hands to knead into a shaggy dough. 3. Move the dough to a clean bowl and rest in a warm area for 30 minutes. 4. Fold the dough on itself several times, then rest for another 30 minutes. 5. Repeat folding, flatten the dough, wrap, and freeze for 3 hours 6. Prepare a butter block: Flatten 220g of butter between parchment paper to 0.5-1 cm. Chill in fridge for 30 minutes. 7. Flatten the dough on a floured surface. 8. Place the butter block in the center, fold the dough to seal the butter, and roll out to 1 cm thick. 9. Fold each end toward the center, then fold like a book. Freeze for 30 minutes. 10. Roll the dough to 1 cm thick, fold into thirds, wrap, and freeze for 2 hours. 11. Flatten the dough to 0.5-1 cm thick. 12. Cut triangles with a sharp knife or pizza cutter. 13. Roll triangles from base to tip and place on a sheet, tip side down. 14. Proof for 2 hours or store in an airtight container for up to 1 week (defrost and proof takes 6-8 hours from frozen). 15. Preheat oven to 220C for 30 minutes. 16. Brush pastries with egg wash. 17. Place in oven, lower to 200C, and turn on convection. Bake for 10 minutes, rotate pan, and lower to 190C. 18. Bake for 7-9 minutes more. #food #asmr #croissant #blueberry #recipe #fyp

A fried chicken enthusiast, if you will 🍗 ♡ ̆̈

Silky, Flavor-packed Butter Chicken ♡ 🫶🏼 As always, I recommend checking out the full blog post rather than just relying on the ingredients. The instructions and tips I couldn’t fully explain in the video are all neatly laid out for you there! Ingredients you’ll need: * 1 lb boneless chicken thighs cubed * 1 lb chicken breast cubed Chicken Marinade✮⋆˙ * 1/2 cup greek yogurt plain * 6 cloves garlic freshly grated * 1 tbsp ginger freshly grated, about 6 grams * 2 tsp lemon juice * 1/2 tsp garam masala * 1 tsp ground cumin * 1 tsp ground coriander * 1/2 tsp turmeric * 1/2 tsp paprika * 1 tsp salt Gravy (sauce) ✮⋆˙ * 2 tbsp ghee * 1 tbsp olive oil * 1 shallot finely minced * 1/2 tsp turmeric * 1 1/2 tsp ground cumin * 1 tsp powdered ginger optional (I enjoy doing both fresh a powdered in this recipe ) * 1 tsp garlic powder optional (I enjoy doing both fresh a powdered in this recipe ) * 1 tsp salt adjust to preference !! * 1 tsp chili powder * 1 tsp ground coriander * 1/3 cup cashews soaked the morning of in hot water (can skip this ingredient if you're allergic or simply don't want to include it) you can also skip soaking them – but it makes them blend better into our sauce * 14 oz can diced tomatoes with juice * 6 cloves garlic freshly grated * 1 tbsp ginger freshly grated, about 6 grams * 1 cup heavy cream * 1 tbsp garam masala * 8 tbsp butter, unsalted cubed Garnish✮⋆˙ * 1 tbsp fresh cilantro chopped * 1 tbsp heavy cream for a heavy cream swirl if desired #butterchicken #indianfood #dinnerideas #recipeoftheday

Upgrade your sandwich bread with this amazing croissant loaf 🍞 🥐 Recipe (for baking pan with dimensions 8.27x4.80x4.53 inch) 280g bread flour 33g sugar 5g salt 30g soft unsalted butter 4g dry instant yeast 15g eggs 145g milk Roll in butter 125g unsalted butter Make the dough, chill in the fridge overnight. Laminate with 1 double and 1 single fold, roll into rectangle with sides 8.6x6.7 inches/22x17cm divide into 8 pieces, roll. Bake at 375F for 22-25 min. Enjoy 😉 #croissant #loaf #croissantloaf #sandwichbread #recioe #fromscratch