Antwoorden op @Daddy #surinaamsekeuken #pindasaus #sambal #peanutsauce #fyp #yourfoodbestie1

M’syer- Pickled Vegetable Salad! 🥕 M’syer or Mesiyer is a traditional Tunisian pickled vegetable salad, often served as a mezze or a side salad. This is the perfect salad for any meal especially for the upcoming BBQ season! Follow @ruhamasfood for more recipes. Check out my website: RuhamasFood.com (Link in bio) 💙 RECIPE BELOW . Recipe: Ingredients: 4 peeled carrots, thickly sliced using a mandolin 2 bell peppers, thinly sliced using a mandolin 2 fennel bulbs, thinly sliced using a mandolin (including the leaves) 1 jalapeño pepper, thinly sliced using a mandolin 2 garlic cloves, thinly sliced 1 heaping teaspoon salt 1 teaspoon ground black pepper Juice of 1 large lemon 1/4 cup extra virgin olive oil (or avocado oil) 1/4 cup white vinegar Method: 1. Place all the sliced vegetables in a large salad bowl. 2. Add the salt, pepper, lemon juice, olive oil, and vinegar. 3. Mix everything well to coat the veggies evenly. 4. Store in the refrigerator. It gets even better as the veggies soak up all the flavor. Enjoy! Ruhama 🤍 #pickledveggies #pickled #vegan #veggies #salad #fyp #tunisianfood #ruhamasfood

Ramadan Recipe #1: Mujadara is a Middle Eastern lentils and rice recipe with crispy caramelized onions. Just 3 main ingredients make a easy vegan, protein-rich meal! Recipe linked in my bio!

You won't believe how flavorful this red lentil curry is! For the recipe search "Red Lentil Curry Jessica in the Kitchen" on Google. Ingredients you'll need: 2 tablespoons coconut oil 1 red onion, diced 3 garlic cloves, minced 1/2 tablespoon minced ginger 1 teaspoon sea salt ¼ teaspoon ground black pepper ¼ teaspoon cumin 1 teaspoon curry powder 2 tablespoons garam masala 1 tablespoon red curry paste 1 cup dry red lentils, rinsed 2 cups filtered water 14 ounces fresh tomatoes, diced (if using canned, do not drain) – 400g 13.5 ounces can of coconut milk, 383g 1 small lime Classic vegan comfort food! It’s a one-pot recipe with 15 mins of prep that comes together in under an hour and it’s ideal for meal prep too. Enjoy! #indianfood #desifood #lentilcurry #vegandinner #veganrecipes #naan

Protein rich rice recipe 🍚💪🌱 #easyrecipes #ricedish #ricerecipe #extraprotein #highprotein #dinnerrecipe #plantbasedprotein #veganprotein #veganrecipes

Get your mum what she really wants for mothers day, a cookbook dedicated to all mums everywhere Craveable is dedicated to my mum, filled with so much fun and love for food with stories from every corner of my life. No matter what she’s in the mood for there will be a delicious recipe just waiting for her in the book Order “Craveable” now via the link in my bio :) And PS let me know if you’ve made my mums infamous 10 min dhal yet!!

Crispy Rice Salad with Gochujang Salmon & Sesame Dressing Being totally serious when I say this is one of the best salads I've ever had. The salmon is sweet and spicy, and when you mix it with the crispy rice, fresh veggies, herbs, and sesame dressing, it’s something special. Definitely one you’ll want to make again and again. Full recipe on my website! Link in bio or go to breadbakebeyond.com #crispyrice #salmonrecipe #easyweeknightdinner #saladrecipe #gochujang #homecooking #easyrecip Dinner ideas Salmon dinner weeknight meals Easy meals Easy recipes Salmon bowl Easy salad recipe Rice bowl

Italian combo pasta salad recipe in my bioo or sstory. #p#pastasalads#summerrecipesb#bbqsidedishs#sidedish

“Mjadra” ou Arroz com Lentilha e Cebola Caramelizada 🌿✨ eu amo essa receita, ela é a combinação perfeita feita em uma panela só e ainda fica uma delícia 🤤 Ingredientes: 1 xícara de arroz branco 2 cebolas em meia lua 2 xícaras de lentilha já demolhada (medi ela já hidratada) sal a gosto azeite louro temperos: cominho e tempero sírio Preparo: Em uma panela de fundo grosso, refogue a cebola com um pouco de azeite. Deixe ela em fogo baixo, ela vai murchar bem e começar a caramelizar. Se você achar que está grudando muito no fundo, jogue um pouco de água para soltar. Esse processo pode levar uns 20-30min, tenha paciência. Separe uma parte da cebola para depois servir por cima, mas essa parte é opcional. Refogue o arroz e a lentilha nessa cebola, adicione o sal, louro e temperos. Depois cubra com a água e deixe cozinhando em fogo baixo com a tampa semiaberta, até a água secar. Verifique se o arroz e a lentilha estão totalmente cozidos. Deixe na panela descansando com a tampa ainda por uns 10 min. Depois sirva com a cebola que separamos no início. #vegan #veganfood #receitasimples

5 minutes sweet & sour chili oil eggs recipe 🍳🌶️ It used to be our end-of-the-month life saver meal when we were students 😌 If egg prices keep rising, we might have to move it to the beginning of the month 😭 #eggrecipe #quickmeals #egg #chinesefood #easyrecipes #comfortfoods #recipe

This is your sign to make Easter Drinks this year. All of these are in both cocktail/mocktail form 🌸🐰 Some have been posted & there is some still to come! Cheers 🍻 #recipeoftheday #easterweekend

IRAQI DOLMA 🇮🇶🤩 دولمة عراقية For the vegetables: - Zucchini - Eggplant - Tomatoes - Oignon - Pepper - Grape leaves - Chard - Broad bean For the stuffing mixture: - 1/2 kg lamb - 1 kg rice - 2 tomatoes - 2 onions - 3/4 pack parsley and dill - 2 cup lemon juice - 1/2 cup olive oil - 1/3 cup pomegranate molasses - 200g tamarind - 1 tbsp tomato paste and pepper paste - 3 cloves garlic - Salt , pepper For the cooking liquid: - Water - Tomato paste - Pomegranate molasses - Olive oil - Tamarind - Salt, sugar #dolma #iraqidolma #viral#fyp #lebanon #france #iraq #chef

VEGAN POTATO GRATIN! 🥔 If you are looking for a last-minute Passover side dish, you need to try this potato gratin! Ingredients- 10-12 golden potatoes, peeled and cut to thin slices in a mandolin 1 teaspoon of flaky salt (use 1/4 teaspoon for every layer) 2 tablespoons of olive oil (for the bottom) Olive oil spray (for between the layers) 2 tablespoons of olive oil (for the top) Few fresh oregano leaves Garnish- fresh oregano leaves Method: 1. Preheat the oven to 420F / 220C 2. In an oven-safe pan, greased with 2 tablespoons of olive oil, sprinkle 1/4 teaspoon of flaky salt. 3. Place 3 layers of potato slices. Between each layer, spray olive oil and sprinkle 1/4 teaspoon of flaky salt. 4. On the top layer, drizzle 2 tablespoons of olive oil, 1/4 teaspoon of flaky salt, and fresh oregano leaves. 5. Cover with wet parchment paper and aluminum foil. 6. Bake in the oven on 420F for 50 minutes. 7. Remove the cover and transfer to convection broil on 450F for 7-8 minutes to get a nice golden crust. 8. Garnish with fresh oregano. Enjoy! Ruhama 🤍 . . #potato #potatoes #crispypotatoes #veganrecipes #passover #pesach #fyp #fypage #ruhamasfood

MY SECRET FOR A FLUFFY P’TITIM! P’TITIM, also known as Israeli Couscous, is definitely one of my family favorites! It’s a perfect side dish to go with Schnitzel 🤩 SO GOOD! Recipe: Ingredients- 1 package (450g) of Tri-Color Pearl Couscous aka P’titim 6 tablespoons of olive oil 1 teaspoon of salt 1/4 teaspoon of black pepper Boiling water to cover the P’titim (about 4 cups of water) Method- 1. On a skillet pan on medium heat, pour the olive oil. 2. Add the P’titim, stir and “fry” them for 5 minutes (this is the secret) until you smell a nutty flavor. 3. Pour the boiling water, stir and cover with a lid. 4. Cook it on low heat for 15 minutes. 5. After 15 minutes gently stir the P’titim. Serve it with Schnitzel and roasted veggies. Enjoy! Ruhama🤍 . . #couscous #fluffy #fyp #fypagee #comfortfood #ruhamasfood

JUICY CHICKEN ARAYES! 🔥#arayes #arayesrecipe #chicken #stuffedpita #pita #middeleasternfood #fyp #fypシ #viral #asmar #bbqtiktok #juicychicken #ruhamasfood

Put your favorite seed oils in the comments 😎 #hearthealthyrecipes #hearthealth #seedoils #americanheartassociation @American Heart