AD| We’re in a heatwave so there has never been a more perfect time for ice cream - or frozen desserts in general! The @Ninja UK CREAMi is a summer essential. You can make sorbet, gelato, frappes, slushis and more. This is my recipe for a banana, honey & tahini filled with delicious nuggets of ginger biscuit crumbled through. It’s the perfect summer desert, and so unbelievably easy to make. I can’t wait to experiment more with the Ninja CREAMi, stay tuned for more ice cream recipes! Ingredients: 5 ripe bananas 2 tsp honey 3 tbsp tahini 1 tbsp milk 4-5 ginger biscuits Method: Finely chop the bananas and mush them down into a CREAMi pot, pour over the honey, tahini and milk and put in the freezer for 24 hours. Once frozen solid, put the lid on and pop into the Ninja CREAMi machine and select sorbet mode. The machine does all the work for you and terms the banana tahini honey mixture into a lovely ice cream. Take the lid off and create a 4 cm hole in the ice cream mixture and fill this with your crushed ginger biscuits. Put the lid back on, back into the machine and select mix in mode. And there you have your very very delicious, very easy ice cream! I like to top it with more honey and more crushed ginger biscuits, enjoy!

still shocked—shared this cabbage dish a couple years ago and it reached nearly a million views. its still a favourite at my house so I thought it was time to reshoot it. cabbage is the best veg. Simply seasoned with salt, pepper, garlic, sesame seeds and sesame oil—im sure 90% of you could eat half a head of it too. #japanesefood #cabbage #easyrecipe #snackidea #miso #sidedish

Replying to @LaVerne Candelori ☘️🥬🥓 The Most Delicious Cabbage Recipe: Charred and Braised Cabbage 🥬✨ Ingredients: 1 sweetheart cabbage 1 tbsp olive oil 25g butter 500ml chicken stock (chicken bouillon) - I used @knorr Chicken Stock Cube with no added salt Sea salt and fresh black pepper to season Method: Cut the sweetheart cabbage into wedges. Heat the olive oil and butter in a large pan over medium-high heat. Add the cabbage wedges and char them on all sides until they have a nice golden-brown color. Reduce the heat to medium and pour in the chicken stock. Season with sea salt and fresh black pepper to taste. Cover the pan and let the cabbage braise for about 20-25 minutes until it is tender and infused with the flavors of the stock. Serve hot and enjoy your delicious charred and braised cabbage! #ireland #irishfood #baconandcabbage #irishrecipes #stpatricksdayfood #stpatricksday #cabbage #braisedcabbage

Throwback to the supperclub I cohosted with @Nescafé UKI ☕️ to celebrate the launch of their new Espresso Concentrated!

The best! 💚🥰 #cabbageroll #foodieph #easyrecipe #healthyrecipe #asianfood #luzviminduh #CapCut

What I eat in a day! I don’t particularly have a good routine of eating, I think it’s just bad habits I picked up when working as a chef - you just tend to graze all day! But breakfast is always quite a solid mealtime for me so I like to keep it diverse and varied! Dinner was a recipe from cookbook, Cooking Fast and Slow which is available now just follow the link in my bio!

How to make creamy cabbage 🍽️ #callmecandacetv #cabbage #dinnerideas #onepotmeals #homemade

When it’s hot, we have a Caesar salad on rotation and this time I shoved it all into a wrap - including the crispy croutons, such a touch!!! Sprinkled loads of fresh parmesan on top before wrapping it up and it ended up being a delicious, fresh, crunchy lunch. Perfect for hot weather. The recipe* can be found in the 30 minutes and less chapter in my cookbook, Cooking Fast and Slow which is available now, link in bio! *it’s the super quick Caesar-esque salad just put into a wrap

Creamy Parmesan Roasted Cabbage Recipe! This will surely become your new favorite cabbage recipe. Cabbage wedges are seared to perfection, then roasted until tender. The creamy Parmesan sauce adds another level of incredible flavor, while the toasted walnuts lend a great texture element to this cabbage dish. #cabbage #cabbagerecipe #easyrecipe #foodtiktok #vegetarian #roasted

Reposting our most watched video on tiktok and of course it’s a cabbage dish 🥬 Come join us on YouTube, IG, or subscribe to our newsletter to stay in touch! #cabagges Recipe on our website :) mala charred cabbage with yogurt sauce

Here’s how to make Gingery Cabbage Rolls With Pork and Rice: • 1 medium head savoy cabbage • 1½ pounds ground pork • ⅓ cup uncooked short-grain white rice • 1 large egg, lightly beaten • 6 scallions, finely chopped (about 1 cup) • 2 tablespoons finely chopped fresh ginger (from a 2-inch piece) • 2 tablespoons soy sauce • 2 cups chicken broth • Sesame oil, for serving Heat oven to 350 degrees. Bring a large pot of water to a boil and season with salt. Prepare the cabbage: Remove about 12 large outer leaves, reserving the rest of the cabbage for another use. Once the water boils, lower the heat to medium so that the water reaches a gentle boil. Add the cabbage leaves, about 4 at a time, and cook until tender and flexible but leaves remain intact and maintain their crunch, about 2 minutes. Transfer to a towel-lined plate and set aside to cool slightly while you make the filling. Repeat with remaining cabbage leaves. Prepare the filling: In a large bowl, combine pork, rice, egg, scallions, ginger and soy sauce with 2 teaspoons salt and 1 teaspoon pepper. Assemble the cabbage rolls: Working with one cooked cabbage leaf at a time, place it on a cutting board or other flat surface with its stem end at the bottom. Spoon a heaping ¼ cup of the pork mixture in the center and mold the mixture into a rough 2- to 3-inch log. Pull the stem end over the meat mixture, and fold the right and left sides of the leaf over and roll tightly to the very top. Place the cabbage rolls seam-side down in a large Dutch oven or ovenproof, straight-sided saucepan. Repeat with the remaining cabbage and pork filling. Pour the chicken broth over the cabbage rolls and bring to a boil over medium. Cover the pan, transfer to the oven, and bake until cabbage rolls are fork tender and the meat mixture is cooked through, 40 to 45 minutes. Serve with ladles of broth over the rolls and a drizzle of sesame oil.

Roasted Garlic Parmesan Cabbage Wedges (full recipe is on: HungryHappens.Net)

I wish you could’ve seen my face when I first saw that Din Tai Fung is charging $15 for their Taiwanese Braised Cabbage with Garlic!! IN THIS ECONOMY!? Let me show you how I make it just as good as the restaurant. Comment “CJ Recipe” for the full recipe with all of my KEY tips sent straight to your inbox (make you follow me and your message requests are open to ensure you receive it)! https://cjeatsrecipes.com/din-tai-fung-taiwanese-cabbage-with-garlic/ #cjeatsrecipes #dintaifung #cabbage

HONEY BALSAMIC ROASTED CARROTS! #kaleforniakravings #carrots #sidedish #easydinner #dinnerideas #feedfeed #dinnerrecipes #sidedishes #easyrecipes #easymeals #roastedveggies #recipevideo #cookingvideo #recipeshare #cookingvideos #healthyrecipes #fallfood #recipes

AD I’m an ex personal chef and this is the kind of breakfast I would make for my clients on the weekend when they were taking things a little bit slower. A crisp potato rosti, soft poached egg, warm asparagus and tomatoes with a healthy drizzle of mustardy yoghurt! This is a restaurant style breakfast that needs a barista style coffee to go with it! Using the @Ninja UK Luxe Café machine to make a lovely cold foam iced coffee. Perfect for as the mornings get warmer! Ingredients: 1 large potato 1 egg 2 tbsp flour 2 eggs handful of tomatoes handful of asparagus 2 tbsp greek yoghurt 1 tsp dijon mustard parmesan to serve Method: grate the potato into a muslin cloth and then squeeze out as much of the liquid as you possibly can into this, the egg and flour with some seasoning and then form into a patty and fry in oil on both sides until golden. Roughly 5 minutes per side. Meanwhile, sauté your asparagus and tomatoes for 5 minutes. Poach your eggs. Mix the yoghurt and mustard together, loosen with water to make a dropping consistency. Layer the rosti with the egg, vegetables and yoghurt sauce and finish with parmesan. #NinjaLuxeCafe

The pointed cabbage obsession is back and this time, it comes as a duo with gochujang butter. I just finished watching Culinary Class Wars and I'm obsessed with gochujang butter on everything. Why do I love miso butter but never thought about gochujang butter? Shocking. Anyways, here are the 5 ingredients you need: 1/2 pointed cabbage 1 generous tsp gochujang paste (or more if you want more spicy) 1 generous tbsp soft butter 4-5 tbsp water toasted sesame for garnish Enjoooooy! #gochujang #gochujangbutter #gochujangsauce #pointedcabbage #cabbagerecipe #culinaryclasswars #easyrecipesathome #veggierecipe #wintervegetables #cabbages #whitecabbage #sweetandspicy #eatinginberlin