🌮Tacos de fruit à pain🌮 Je vous propose ma version des tacos de fruit à pain. Une recette très simple vu que vous n’aurez pas besoin de grand chose pour la réaliser. Un fruit à pain, de l’huile pour la friture et la garniture de votre choix. J’espère que cette recette vous plaira. Bon appétit et à bientôt pour plus de komès. Pour ceux qui souhaitent de débattre sur le nom, kriyéy jan zot vlé🥰 #komès #komesgang #fruitapain #breadfruit #breadfruittacos

Bread Fruits #creatorsearchinsights #farmingideas #farming #farminglife #information #trendingvideo #trends #earnmoneyfromhome #earnmoneythroughfarming #newidea #info #breadfruit #bread

Dragon fruit review no one asked from #fyp #review

We dont keep our fruit on the counters in 2025, we have dedicated drawers in our appliance only second kitchen. This way, everythign stays fresh and within easy reach

My and my odogwu cooking delicious Nigerian food ukwa (breadfruit) 🤤 #olivia_chukwu #cooking #food

#stitch with @Ethagoat

Fakta Unik Buah Sukun

No more raw vegan pizzas

𝘉𝘶𝘢𝘩 𝘏𝘰𝘯𝘫𝘦 / Torch Ginger Fruit 🌺 Did you know that buah honje has been a hidden gem in Sundanese villages for centuries? Beyond its tangy flavor, it’s celebrated as a symbol of resourcefulness—used not just in cooking, but also as a natural remedy for stomach aches and a cleanser for freshwater fish. Legend has it that honje’s vibrant tang saved many meals during long journeys when fresh tamarind or lime couldn’t be found. This versatile fruit is a culinary lifesaver, bringing a floral burst to sambals, salads, and soups. Now, let’s make it shine in a modern twist: buah honje coulis swirled into coconut yogurt, served alongside creamy syrniki pancakes. A cross-cultural treat you don’t want to miss! 🌿 Honje Coulis - 1 Honje Fruit - a cup of sugar - 2 tbsp of cornstarch slurry - 500ml water Method: 1. Crush your washed honje fruits into chunks. Add in to a pan and boil it. 2. Simmer it until the color and fragrance is extracted. Then remove the pulps and continue reducing it until about 1/4 of its volume. 3. Add in your sugar, stir to dissolve, and lastly the cornstarch slurry. Let it cool before serving! Plant-based syrniki - a cup of silken tofu - 1/3 cup of soaked cashew - a cup of AP flour - 1/2 cup of semolina flour - 1/3 cup of sugar - 1 tsp of salt - a juice of 1/4 lemon - 1 tbsp of baking soda Method: 1. Blitz your tofu, cashew, sugar, salt, and lemon juice until smooth. Mix it a long the dry ingredients and let it rest for 30 minutes. 2. Mould the dough onto circular shapes, dust it with semolina flour, and toss it on a heated pan. Cook until golden brown both sides. 3. Serve this pancake along fresh berries and coconut yoghurt. Enjoy! 🌺 #veganrecipe #indonesianfood

𝘚𝘶𝘬𝘶𝘯 / Breadfruit 🥪 Have you heard of this before? Don’t get me wrong, even if you’ve ever tried this somewhere I don’t think you would recognize it as fruit 😃 you would perhaps thought it was some sort of root crops 🤭 Breadfruit is truly a unique plant, wether or not you think it tastes like bread, regardless it is a great and a better source of carbohydrate! It’s a pretty well-known fact that breadfruit make you super full in just few consumptions! I like to think of it like Lembas Bread from the lord of the rings series 😂 btw thanks you @oi_syah for pointing out these facts 🙌🏻 Here’s the recipe for my localized sandwich that is gluten-free & Paleo-friendly: Ingredients - 1 medium semi-ripened breadfruit (sukun), peeled and sliced into “toast” shapes - 2 tbsp vegetable oil - A pinch of salt - A dab of (v) mayonnaise For the Filling - Flash-fried tempeh - Lettuce or any local leafy greens (I’m using pohpohan, a member of nettles family) - Sliced tomatoes Homemade pesto - 1 cup local herbs (e.g., garlic chives ‘kucai’, lemon basil ‘kemangi’, and a hint of lemongrass ‘sereh’) - 2 cloves garlics - 3 tbsp coconut oil - Juice of 1 lime - A pinch of salt Instructions: 1. Peel the breadfruit, then slice it into <1 cm thick “toast” shapes. (P.s. I might’ve cut a bit too thick in the video 😅 only cuz I wanted to look like toast) Remove the core if it’s too tough, I didn’t remove it and ate it just fine, just a little more fibrous. 2. (Not included in the video) boil the breadfruit for 3-5 minutes in saltwater for better taste & softer inside! 3. Rub both sides with oil and a pinch of salt. Bake in a preheated oven at 180°C for 15-20 minutes. 4. Make the pesto by blending all the pesto ingredients together until smooth. Adjust the salt and lime juice to taste. 5. Slice tempeh into thin strips. Flash-fry (<10 seconds) until slightly crispy and golden. 6. Assemble the Sandwich: Spread a layer of pesto on your breadfruit toast slices, Layer with your choice of leafy greens, sliced tomatoes, and the crispy tempeh. Top it with another slice of breadfruit toast slathered in mayo, press lightly, and enjoy! #veganrecipes #indonesianfood

I made this for Easter one year and now I’m not allowed to bring anything else 😂😜 To get the recipe, g👀gle ‘Fruit Pizza chelseasmessyapron’! 🙌 A soft, buttery sugar cookie crust, the most amazing cream cheese frosting, and just about any fruit you love piled on top. And here’s the secret to taking it next level—add a glaze! Mix a little jam with water and brush it over the fruit. It adds the perfect sweet finish and makes the whole thing sparkle ✨

Easter Fruit Pizzas 🍓 Hard not to LOVE!! Bring these to Easter and I promise you won’t be bringing any home! 😋 Ingredients: ✨Homemade or store bought sugar cookie dough ✨8oz cream cheese (softened) ✨6 T butter (softened) ✨2 cups powdered sugar ✨1 tsp vanilla extract ✨Pinch of salt ✨Fruits of choice- (strawberry, blueberry, kiwi, raspberry, mandarin oranges) ✨Egg shaped cookie cutter Directions: 1. Pre heat oven to 350° 2. Roll out sugar cookie dough and cut out egg shaped cookies using cookie cutter. Repeat process until dough is gone. (I always lightly flour the surface so dough doesn’t stick) 3. Transfer cookies to baking sheet and cook for 10-12 mins or just until golden. 4. Remove from oven and allow to cool. 5. Place cream cheese and butter in a large bowl and mix until light and fluffy. 6. Add vanilla, pinch of salt, and powdered sugar, mix with spatula until incorporated and smooth. 7. Frost each cookie with a thick layer of cream cheese frosting and decorate with fruits of chioce. 8. Serve immediately or keep in fridge until ready to serve. ENJOY! 😋 #fruitpizza #easyrecipes #easyrecipes #easterideas #eastereggs #eastersunday #hostingideas #easterrecipes #eastertreats #snackideas #freshfruit

World famous fruit pizza #easyweeknightmeals #momlife Fast and simple dinners

Champion breakfast with Massy Epicure Pizzas ! 🍕✨ . Try this Saltfish Pizza, available at select branches until April 22nd or until stocks last!!! 🐟🍕 IB: @Kai Lo

Lava Chicken #minecraft #viral

BOMBOOOOCLAAAAAT