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Wow! Good info about my favorite tea, #chocolate #soapfactorybythesea #blessingsallnatural
Wow! Good info about my favorite tea, #chocolate #soapfactorybythesea #blessingsallnatural
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It just melts in your mouth 🤤 #fypシ #chocolate #grahamcrackers #cake #treatyourself #soft #dessert #easyrecipe #foodtok #patrickzeinali
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Hands down my BEST recipe #cake #easyrecipe #cookbook
Hands down my BEST recipe #cake #easyrecipe #cookbook
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It’s Official! #lava #chicken #minecraft #cookbook
It’s Official! #lava #chicken #minecraft #cookbook
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Me gusta hacer estos videos pero es muy difícil, a ustedes les gusta? #chocolateria #gastronomia #blog #chocolate #bootcampuntalfredo
Me gusta hacer estos videos pero es muy difícil, a ustedes les gusta? #chocolateria #gastronomia #blog #chocolate #bootcampuntalfredo
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The most refreshing snack. Find Popwell on Amazon, with 6g of Fiber. @Popwell #ad #coldcrafted #prebioticsoda #guthealth
The most refreshing snack. Find Popwell on Amazon, with 6g of Fiber. @Popwell #ad #coldcrafted #prebioticsoda #guthealth
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Se vienen cositaaassss #chocolate #temporada #chef #tiktokfood #lulo
Se vienen cositaaassss #chocolate #temporada #chef #tiktokfood #lulo
daniel.amorocho
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edible flower shortbread cookies are peak spring! this recipe comes from @loriastern’s gorgeous new book: #eatyourflowerscookbook these were so fun to make and they also taste AMAZING. perfect for mother’s day.  1 ½ cups (3 sticks, 339g) unsalted butter, at room temperature 1 1/3 (300g) cups granulated cane sugar 2 teaspoons (10g) kosher salt 3 egg yolks (60g) 2 tablespoons (25g) Fair Trade vanilla extract  4 cups (611g) all-purpose organic flour ½ cup blue bachelor flowers ½ cup edible flowers  In the bowl of a mixer fitted with a paddle attachment, beat together the butter, sugar, and salt on medium speed until completely combined for approximately 1 to 2 minutes. Add the yolks and vanilla then mix until just combined. Add the flour and mix on low speed until the dough comes together in a ball. Remove the dough from the bowl and place on a large sheet of parchment paper. Place another piece of parchment on top and roll the dough until it’s 1/3” thick. Reroll and cut with any remaining scraps. Remove the top piece of parchment paper and stamp out your cookies with a 3” round cookie cutter before artfully decorating each round with the blue bachelor flowers and pomegranate petals. Once the flowers have been placed, put a sheet of parchment paper on top and gently roll over each cookie to fix the flowers and herbs in place. One by one, remove your flower pressed cookies with an offset spatula and place on a parchment-lined cutting board. Once you have filled up your cutting board with cookies, put it into the freezer overnight and up to 24 hrs. This allows the flowers and herbs to keep their vibrant complexions amidst the hot oven temperature.  When you’re ready to bake, preheat the oven to 360°F. Line a baking sheet with parchment paper and arrange the cookies, leaving ¼” space between each. Place the baking sheet in the center rack of the oven and bake for 9 minutes; rotate the pan and bake for another 8 minutes, or until edges are golden brown. Transfer to a cooling rack and sprinkle with organic cane sugar. Voilá! #cookies #shortbreadcookies
edible flower shortbread cookies are peak spring! this recipe comes from @loriastern’s gorgeous new book: #eatyourflowerscookbook these were so fun to make and they also taste AMAZING. perfect for mother’s day. 1 ½ cups (3 sticks, 339g) unsalted butter, at room temperature 1 1/3 (300g) cups granulated cane sugar 2 teaspoons (10g) kosher salt 3 egg yolks (60g) 2 tablespoons (25g) Fair Trade vanilla extract 4 cups (611g) all-purpose organic flour ½ cup blue bachelor flowers ½ cup edible flowers In the bowl of a mixer fitted with a paddle attachment, beat together the butter, sugar, and salt on medium speed until completely combined for approximately 1 to 2 minutes. Add the yolks and vanilla then mix until just combined. Add the flour and mix on low speed until the dough comes together in a ball. Remove the dough from the bowl and place on a large sheet of parchment paper. Place another piece of parchment on top and roll the dough until it’s 1/3” thick. Reroll and cut with any remaining scraps. Remove the top piece of parchment paper and stamp out your cookies with a 3” round cookie cutter before artfully decorating each round with the blue bachelor flowers and pomegranate petals. Once the flowers have been placed, put a sheet of parchment paper on top and gently roll over each cookie to fix the flowers and herbs in place. One by one, remove your flower pressed cookies with an offset spatula and place on a parchment-lined cutting board. Once you have filled up your cutting board with cookies, put it into the freezer overnight and up to 24 hrs. This allows the flowers and herbs to keep their vibrant complexions amidst the hot oven temperature. When you’re ready to bake, preheat the oven to 360°F. Line a baking sheet with parchment paper and arrange the cookies, leaving ¼” space between each. Place the baking sheet in the center rack of the oven and bake for 9 minutes; rotate the pan and bake for another 8 minutes, or until edges are golden brown. Transfer to a cooling rack and sprinkle with organic cane sugar. Voilá! #cookies #shortbreadcookies
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Respuesta a @dustox137cm  Estos dos colores son mi nueva obsesión  #pintura #arte #emprendimiento #chef #chocolate
Respuesta a @dustox137cm Estos dos colores son mi nueva obsesión #pintura #arte #emprendimiento #chef #chocolate
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The Freshest Ice Cream I’ve Ever Had #icecream #snow #easyrecipe
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PASCUAS 2025!🐰 Cáscaras de chocolate junto a @tiendapasteleria y a los moldes de @cooperreposteria  Para derretir el chocolate podemos utilizar baño maria, con el agua hirviendo y el fuego apagado para no quemar el chocolate! También podemos utilizar el método en el microondas, en intervalos de 15/20 segundos vamos revolviendo para no quemar el chocolate. Para hacer la cáscara del huevo utilizar una cuchara o un pincel para hacer las capas o simplemente verter el chocolate en el molde, girar el molde para que llegue a toda la superficie y a los bordes y por último dar vuelta el molde para que caiga el excedente.  Llevar por mínimo 5 minutos el molde a la heladera y cuando se vea opaco como mostré en el video dar vuelta y desmoldar!! Es importante utilizar guantes para el desmolde A los moldes y al chocolate lo consiguen en @cooperreposteria @elnuevoemporiosa    Espero que les guste y les sirva de ayuda! 🥰 #roccobakery
PASCUAS 2025!🐰 Cáscaras de chocolate junto a @tiendapasteleria y a los moldes de @cooperreposteria Para derretir el chocolate podemos utilizar baño maria, con el agua hirviendo y el fuego apagado para no quemar el chocolate! También podemos utilizar el método en el microondas, en intervalos de 15/20 segundos vamos revolviendo para no quemar el chocolate. Para hacer la cáscara del huevo utilizar una cuchara o un pincel para hacer las capas o simplemente verter el chocolate en el molde, girar el molde para que llegue a toda la superficie y a los bordes y por último dar vuelta el molde para que caiga el excedente. Llevar por mínimo 5 minutos el molde a la heladera y cuando se vea opaco como mostré en el video dar vuelta y desmoldar!! Es importante utilizar guantes para el desmolde A los moldes y al chocolate lo consiguen en @cooperreposteria @elnuevoemporiosa Espero que les guste y les sirva de ayuda! 🥰 #roccobakery
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