#caribbeanfood
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![Puerto Rican Pepper Steak Ingredients : - 1 lb cubed steak - 1 tablespoons oil - 1 tablespoons sazon - 1 tablespoons garlic powder - 1 teaspoons sofrito - 1 teaspoons adobo - 1 teaspoons chili powder - 1/2 teaspoons oregano - 1/2 teaspoons cumin - 1/2 teaspoons salt - 1 small onion - 2 bell peppers - 3 cups water - 5 tablespoons soy sauce - 8 oz tomato sauce - a bunch of chopped cilantro Instructions : First we will cut our cube steak into strips and season with oil, sazon, garlic powder, adobo, sofrito, chili powder, oregano, cumin, salt mix well and refrigerate for 30 minutes. Grab yourself a good deep pan or large frying pan none stick preferably, over a medium high heat add oil and seasoned steak and sear for 5 minutes than continue with adding your sliced onions and peppers and sear for 10 minutes. Next we will add soy sauce and Mix well and sear for like a minute than add water and tomato sauce and mix, bring to a boil. Once boiling add chopped cilantro mix a bit and cover for 55 minutes to one hour on medium. Served with white rice and platano maduro. [ easy to make pepper steak, cubed steak, Puerto Rican eats, dinner time, follow for more recipes, cooking pepper steak, Puerto Rican food, Latino America, easy to make, follow for more ] #peppersteak #puertoricancuisine #easytomake #comidapuertorriqueña #saucy #arrozblanco #platanomaduro #dominicanfood #caribbeaneats created by chefedgardojose with Frankie Ruiz’s Desnúdate Mujer](https://p16-pu-sign-useast8.tiktokcdn-us.com/tos-useast5-p-0068-tx/osUnKWxoAAA9ARtdgIF4JfSDCfQmxEXEDECBKQ~tplv-tiktok-logom-rs:tos-useast5-i-0068-tx/oAEX3DJQQASBOTAEhDfEwPxAHIBRgAFPnKCXYf:720:720.avif?lk3s=b59d6b55&x-expires=1743386400&x-signature=Cyc0y4c%2Fn%2F6u0AxB3DQ1cx5Edf8%3D&shp=b59d6b55&shcp=-)
Puerto Rican Pepper Steak Ingredients : - 1 lb cubed steak - 1 tablespoons oil - 1 tablespoons sazon - 1 tablespoons garlic powder - 1 teaspoons sofrito - 1 teaspoons adobo - 1 teaspoons chili powder - 1/2 teaspoons oregano - 1/2 teaspoons cumin - 1/2 teaspoons salt - 1 small onion - 2 bell peppers - 3 cups water - 5 tablespoons soy sauce - 8 oz tomato sauce - a bunch of chopped cilantro Instructions : First we will cut our cube steak into strips and season with oil, sazon, garlic powder, adobo, sofrito, chili powder, oregano, cumin, salt mix well and refrigerate for 30 minutes. Grab yourself a good deep pan or large frying pan none stick preferably, over a medium high heat add oil and seasoned steak and sear for 5 minutes than continue with adding your sliced onions and peppers and sear for 10 minutes. Next we will add soy sauce and Mix well and sear for like a minute than add water and tomato sauce and mix, bring to a boil. Once boiling add chopped cilantro mix a bit and cover for 55 minutes to one hour on medium. Served with white rice and platano maduro. [ easy to make pepper steak, cubed steak, Puerto Rican eats, dinner time, follow for more recipes, cooking pepper steak, Puerto Rican food, Latino America, easy to make, follow for more ] #peppersteak #puertoricancuisine #easytomake #comidapuertorriqueña #saucy #arrozblanco #platanomaduro #dominicanfood #caribbeaneats
WELCOME TO CRUISING THE CARIBBEAN 🏝️ my brand new series showing you how to make some of the best dishes from the caribbean. this is part 3 and today we’re taking a trip to Trinidad & Tobago , to make some Pelau 🇹🇹 (4) 8 boneless and skinless chicken thighs, chopped 1 tsp coconut oil 1 tbsp ketchup 1/4 cup green seasoning (recipe on my page) 2 tsp paprika 1 tsp garlic powder 1 tbsp all purpose seasoning 1 tsp salt 3 tsp sugar 1 tsp browning sauce optional * (used for the dark brown colour) 1 green onion 1/2 white onion 1/2 red tomato 1 carrot diced 200g green pigeon peas 3 tbsp chopped garlic 1 tbsp fresh thyme (dried works well if you haven’t got any) 200ml coconut milk 1 cup long grain boiled rice 1/4 cup water 1 tbsp unsalted butter 1/2 cup fresh coriander chopped 1/4 cup spring onions chopped (1) Marinate the washed and dried chicken thighs with the coconut oil, ketchup, green seasoning, green onion, white onion and tomato. Marinate for at least 30 minutes, overnight is recommended. (2) Heat up some vegetable oil in a pan, then add the sugar and mix until it becomes a dark brown which should take around 6-8 on a medium low heat. Now add the chicken with all the marinade and cook for 10 minutes uncovered, stirring frequently. (3) Add the onions, carrot and tomato, then cook for 5 minutes. Now add the pigeon peas, chopped garlic and thyme. Mix well then add the washed rice and cook for 2 minutes. Pour in the coconut milk & water, mix well. Bring to a boil, lower the heat then cover and cook for 10 minutes. (4)After 10 minutes, uncover and stir well. The rice should have absorbed most of the liquid by now. Cover and cook for a further 20 minutes for a dry pelau or 5-10 minutes for a more wet pelau (more sauce). Finally, add in some fresh coriander, green onions and butter. Now mix well, serve and enjoy #pelau #trinifood #trinidad #caribbeanfood #caribbeantiktok #fyp
![Fried fish, fried plantains, and avocado mash 🤤 A true Caribbean classic 🏝️ This dish instantly takes me back to Boca Chica in the Dominican Republic, enjoying fresh fish, crispy plantains, a cold soda, and that stunning beach view 😍 Ingredients: • Fish (I used snapper) • Garlic • Oregano (Dominican oregano preferred) • Sofrito • Garlic powder • Onion powder • Adobo • Paprika • Salt • Flour • Lime • Plantains • Oil Instructions: 1. Clean the fish: Thoroughly rinse the fish with vinegar, lime juice, and water (check out my previous video to see how I prep the fish). 2. Season the fish: Mix fresh garlic, oregano, and olive oil, and rub it all over the fish. Then add sofrito, garlic powder, onion powder, adobo, salt, and lime juice. Let it marinate in the fridge for at least 30 minutes. 3. Prepare the plantains: While the fish marinates, slice and fry the plantains (tostones) and prepare a seasoned flour mix. 4. Season the flour: Combine all-purpose flour with garlic powder, onion powder, and paprika. 5. Coat and fry: Coat the marinated fish in the flour mixture and fry in hot oil over medium-high heat until golden on both sides. Squeeze fresh lime on top, serve with creamy avocado mash, and enjoy this tropical delight! ❤️ [ fried fish recipe, how to cook fried fish, how to fry fish, how to season fish, Caribbean food, Dominican food, how to make fried plantains, how to make tostones, easy recipe ] #friedfish #friedfishrecipe #dominicanfood #caribbeanfood #dominicanrepublic🇩🇴 #recipe #fishrecipe #fishrecipes created by Cooking With Gi with Frankie Ruiz’s Tú Eres](https://p16-pu-sign-useast8.tiktokcdn-us.com/tos-useast8-p-0068-tx2/o8bxROWQnIVAEAE9zCOFNBbEQiDAHfAUHAfZYr~tplv-photomode-zoomcover:720:720.avif?lk3s=b59d6b55&x-expires=1743386400&x-signature=s%2BLvVDugtiR8RJ6SQtwgQshihD8%3D&shp=b59d6b55&shcp=-)
Fried fish, fried plantains, and avocado mash 🤤 A true Caribbean classic 🏝️ This dish instantly takes me back to Boca Chica in the Dominican Republic, enjoying fresh fish, crispy plantains, a cold soda, and that stunning beach view 😍 Ingredients: • Fish (I used snapper) • Garlic • Oregano (Dominican oregano preferred) • Sofrito • Garlic powder • Onion powder • Adobo • Paprika • Salt • Flour • Lime • Plantains • Oil Instructions: 1. Clean the fish: Thoroughly rinse the fish with vinegar, lime juice, and water (check out my previous video to see how I prep the fish). 2. Season the fish: Mix fresh garlic, oregano, and olive oil, and rub it all over the fish. Then add sofrito, garlic powder, onion powder, adobo, salt, and lime juice. Let it marinate in the fridge for at least 30 minutes. 3. Prepare the plantains: While the fish marinates, slice and fry the plantains (tostones) and prepare a seasoned flour mix. 4. Season the flour: Combine all-purpose flour with garlic powder, onion powder, and paprika. 5. Coat and fry: Coat the marinated fish in the flour mixture and fry in hot oil over medium-high heat until golden on both sides. Squeeze fresh lime on top, serve with creamy avocado mash, and enjoy this tropical delight! ❤️ [ fried fish recipe, how to cook fried fish, how to fry fish, how to season fish, Caribbean food, Dominican food, how to make fried plantains, how to make tostones, easy recipe ] #friedfish #friedfishrecipe #dominicanfood #caribbeanfood #dominicanrepublic🇩🇴 #recipe #fishrecipe #fishrecipes
Wassup RiRi @Rihanna 👀🔥🔥. Episode 1 : Taste of Caribbean! Cou-Cou & flying Fish Barbados 🇧🇧 📍 - - @Dani Mariee thank you for your recipe! Ingredients: For the flying fish stew: - whiting filet ( flying fish if you can find it) - @verynoiceeseasoning y - bell peppers - onion - garlic - tomatoes - tomato sauce - epis ( recipe on page) - thyme - scotch bonnet peppers - unsalted butter - hot water For the Cou-Cou - okra - water - salt & pepper - @verynoiceeseasoning - corn meal - melted butter -
Perfet Brown Stew Chicken 🙌🏾🙌🏾 This was sooo good. Share with someone who needs to make this for you!! #brownstewchicken #stewchicken #caribbean #caribbeantiktok #caribbeancooking #homemade #recipie #fyp #foryou #recipes #recipesforfoodies #foodcookingvideos #foodtiktok #foodgasm #deliciousfood #Food #tasty
📍KOKOMO This Caribbean restaurant in Williamsburg, Brooklyn just launched a brand new menu! Kokomo is perfect for a birthday celebration or date night! The chef did an amazing job with the dishes seen in the video! Everything was delicious. As seen in the video: Open-Fire Roasted Half Chicken Braised Oxtail Signature Macaroni & Cheese Roasted Salmon Curry Crab Gyoza Check out their new menu!🥂 @Kokomonyc 📍65 Kent Ave Brooklyn, NY 11249 #caribbeanrestaurant #caribbeanfood #brooklyn #nycfoodie #foodie #nyceats #williamsburg #fyp #explorepage #dateideas
Start cutting body fat with these low carb spinach tortilla caribbean fish tacos 🌮 Ingredients 3 cups of spinach 2-3 whole eggs 2 codfish fillets Caribbean marinade Jbailey’s All Purpose Seasoning Salad chips Cilantro Guacamole Sriracha mayo Lime Find more recipes like this in my cookbooks and flavor your meals with my all purpose seasonings that goes on anything!! #musclechef #taco #cleaneats #fishtacos #healthyfood #chef #fastfood #lifestyle #coach #seafood #healthiswealth #mealprep
What do bell peppers and Rastafarian culture have in common? Keep reading to get the recipe + 3 facts that make this Vegan Rasta Pasta extra special! 🇯🇲🍝✨ 1️⃣ The name “Rasta Pasta” comes from the colors of the Rastafarian movement ❤️💛💚, reflected in the bell peppers! 🌶 These colors represent a spiritual and cultural movement that began in Jamaica in the 1930s, centered on unity, peace, and a deep connection to nature 🇯🇲 2️⃣ While many versions use meat, true Rastafarian cooking is plant-based. In fact, it’s often called a “no bone zone”, making this vegan version even closer to the original 🌱 3️⃣ This dish fuses Jamaican flavors with creamy Italian comfort, ready in just 30 minutes and easy to customize with your favorite protein or veggies 🥥 Ingredients you’ll need: Penne pasta Oil White onion Tricolor bell peppers (red, yellow, and green) Spicy wet jerk seasoning Garlic Coconut milk Garlic powder and onion powder Smoked paprika Vegan cheese shreds Salt and pepper Vegan Parmesan cheese (for garnish) Parsley or thyme (for garnish) Find the full recipe by searching “Rasta Pasta Jessica in the Kitchen” on Google or check the 🔗in my bio for a direct 🔗to all my recipes! This vegan Rasta Pasta is easy enough for a weeknight dinner but packed with Jamaican flavor! It’s ready in 30 minutes, made with simple ingredients, and easy to adjust based on your spice preference or what veggies you have on hand. Perfect for meal prep or a cozy dinner! #plantbased #jamaicanfood #veganrecipes #caribbeanfood #rastapasta
WELCOME TO CRUISING THE CARIBBEAN 🏝️ my brand new series showing you how to make some of the best dishes from the Caribbean. this is part 9 and today we’re taking a trip to Barbados, to make Bajan Fish Cakes 🇧🇧 (10 cakes) 6 small potatoes 1 small onion finely diced 3 garlic cloves finely diced 2 spring onion stalks 1/2 red pepper 1/2 cup chopped coriander 5 sprigs of thyme 1 tbsp Bajan hot sauce 200g saltfish 1 egg 1/4 cup flour 500ml frying oil (1) Cut your potatoes in quarters then place in a pan of cold water, turn on the heat and bring to a boil. Once boiled, simmer for 20 minutes until fork tender, remove, mash and set aside. (2) In a large pan of boiling water, add your saltfish and boil vigorously for 15 minutes, then drain and rinse. Repeat this step again, then the saltfish is ready. Now add all the ingredients together in a large bowl, mix very well. You are looking for a wettish batter. (3) Now heat up some oil until hot, then add a spoonful of the batter at a time, don’t overcrowd the pan. Once golden brown and crispy, remove and drain using a wire rack, then pat of excess oil with tissue paper. Serve with some hot sauce and enjoy #fishcakes #barbados #caribbeanfood
Virgin Islands (Crucian) Paté 🇻🇮🇻🇮 #usvirginislands #stcroixusvirginislands #virginislands🇻🇮 #caribbeanfood #fyp #foryoupage #caribbeantiktokeurs🇭🇹🇬🇾🇹🇹🇸🇷🇯🇲 #jamaicanpatty #haitianpatties #patékode #jamaicatiktok #jamaicantiktok🇯🇲viral #stcroix #pastelito #empanadas #empanadillas #puertorico🇵🇷 #foodies #foodtiktok
Replying to @Penny Where my trinis at ? 👀🔥 @nickiminaj Episode 2: taste of the Caribbean, Trinidad & Tobago 🇹🇹 📍📍 - - Ingredients: Bara: Flour Curry powder Turmeric powder Salt Sugar Instant yeast Warm water Chana: Chick peas Water @verynoiceeseasoning Curry powder Cumin powder Salt Minced culantro Minced Garlic Minced Habanero Mango chutney : Mangos Water Honey Lime juice Sugar Hot sauce Minced culantro Cucumber chutney: Grated cucumber Minced garlic Salt Minced culantro Minced habanero Bandhania chutney: Culantro Garlic Habanero @verynoiceeseasoning Water #food #foodlovers #foodhacks #food🍕 #foodie #foodasmr #foodgasm #foodlove #foodblog #foods