Dessert rapide, facile et très très gourmand Ingredients: Biscuit petit beurre Lait Pour la crème : 200ml crème liquide non sucré 100gr cream cheese Flan Caramel Topping : 100gr chocolat au lait 70gr crème liquide (sans sucre) 70gr feuilletine Instructions : Dans un bol, faire monter la crème liquide avec la fromage et flan caramel Pour assembler le dessert, placez le biscuit trempé dans du lait et étalez-le au fond du moule. Ensuite, versez la moitié du mélange de crème à la cuillère et étalez-le sur les biscuits, puis répétez l’opération. Enfin, versez la ganache chocolat / feuilletine pour le côté crunchy. Il suffit de faire fondre le chocolat et la crème au bain marie. Laisser refroidir un peu et y ajouter feuilletine #dessertrecipe #easyrecipe #easydesserts #dessertsanscuisson #dessertfacile #chocolatecake #nobakedessert

Here is a quick and tasty juicy taco wrap Cheese, beef, your fav sauce, tomatoes and lettuce and tortilla chip for the crispness! You can add whatever you want and make it how you want. For the sauce I used : 2 Tbsp Mayo, 1 ketchup, 1 tbsp mustard and pickles Toast each side and enjoy ! #crunchwrap #wrap #cheeseburger #burgertaco #burgerwrap #explore #easyrecipe #recettefacile

Delicious Financiers Recipe 🥰🤍 A delicate French pastry, perfect with coffee or tea. These little cakes come from the world of French pâtisserie — crisp on the outside, wonderfully soft on the inside. 🥰 Makes 12 pieces (square muffin pan, each 6.5 × 6.5 cm) 📝 Ingredients: • 140 g unsalted butter • 140 g powdered sugar • 60 g ground almonds (blanched) • 60 g all-purpose flour • 1 pinch of salt • 4 egg whites (medium size, approx. 120–130 g) • 1 tsp vanilla extract • about 2 tbsp sliced almonds (for topping) 🤍 Instructions: 1. Melt the butter in a small saucepan over medium heat until it turns golden brown and smells nutty (“beurre noisette”). Strain through a fine sieve and let it cool slightly. 2. In a bowl, mix powdered sugar, ground almonds, flour, and salt. 3. Stir the egg whites (unbeaten) into the dry mixture gradually until smooth. 4. Add the warm browned butter and vanilla extract, mixing until the batter is smooth and shiny. 5. Lightly grease and flour the 12 square muffin cavities. Fill each about ⅔ full with batter. 6. Sprinkle with sliced almonds. Bake in a preheated oven at 180 °C (top/bottom heat) for 15–18 minutes, until golden and springy to the touch. 7. Let them cool briefly in the pan, then carefully remove and dust with powdered sugar if desired. Freshly baked, these financiers are a delight — but even more aromatic the next day. 🤍

You have some egg whites to use up? ✨ Then you absolutely have to try financiers or French almond teacakes! 🇫🇷  I love them with my morning coffee… or as a dessert with some fruits or compote ☕️🍰 You can find the recipe in my link in bio 🤫 and on my blog under the name: 🇺🇸 Financier (French Recipe) 🇫🇷 Financier aux amandes à l’ancienne 🇩🇪 Financier (Französisches Originalrezept) #frenchrecipe #recette #rezept #frenchcuisine #französischeküche #cuisinefrancaise #financierrecipe #recettedefinancier #financierrezept

💚 #birthdaycake #greenpistachio #pistacchio #pistacchiolovers #greenlover #pistacchiolovers #fyp #cakedecorating #gypsophila #babybreath

Une recette traditionnelle simple et savoureuse ! Parfaits pour accompagner un thé à la menthe. Tu connais les fekkas ? Ingrédients : 3 œufs 1 pincée de sel 1 verre de sucre 1 verre d’huile 1 verre d’amandes 1 cuillère à soupe de graines d’anis 1 cuillère à soupe de graines de sésames 5 verres de farine ( à ajuster selon le mélange) 1 sachet de levure chimique Dorure : 1 jaune d’œuf + 1 cuillère à café de lait Mélanger les œufs, sel, sucre au fouet Ensuite ajouter l’huile tout en mélangeant Ajouter la farine tamisée et la levure Mélanger à la main , la farine doit être ajouter petit à petit jusqu’à ce que la pâte se tienne et colle moins. Séparer la pâte en 3 morceaux Rouler chaque morceau en boudin et les placer sur une plaque couverte de papier cuisson Les badigeonner de jaune d’œuf et faire des stries avec une fourchette Cuire au four préchauffé à 100 degré , pendant environ 30 minutes À la sortie du four couvrir d’un torchon humide et laisser refroidir avant de découper chaque boudin Placer les biscuits sur une plaque et passer au four chaud pour les faire dorer des deux côtés Ces biscuits se conservent jusqu’à un mois dans un contenant hermétique. #recettemarocaine #fekkas #cuisinemarocaine #recettemaison #patisseriemarocaine

„St.Honoré Weddingcake“ Vanilla Cremeux on Almondbutter Financier Biscuit in Vanilla Mascarpone Cream. Topped with Caramel Profiteroles #creatuscreare #weddingcakes #pastryart #pastrychef #artofplating #sthonoré #sthonore #vanillacake #pastryskills #amazingdesserts #decoratingideas #pavonitalia #weddingcakesideas #weddingcake

피낭시에의 화려한 변신, 피낭시에 케이크 Financier cake 🥇블렌디 스튜디오[Blend Studio] -더현대 서울 지하 1층 -강남 신세계 스위트파크 #블렌디스튜디오 #피낭시에 #피낭시에케이크 #블렌디 #financier #koreandessert #koreancafe #financiercake

i think they’re usually shorter lol #financier #financiercookie #pastry #baking

Recette du financier pistache de la Muerte (ouai aussi lol) Commence par realiser ton beurre noisette avec 85g de beurre doux et ensuite mélange : -4 blancs d'oeuf -50g de farine -40g de poudre d'amande -70g de pâte de pistaches -115g de sucre Cuisson a la fin de la video #financier #recette #recipe #gateau #bake #cake #pistachio #pistache #gouter

This week on Tuesday’s Tips, Chef Jacques Torres is baking Financiers! These delicate almond cakes are a French classic you can easily make at home. #TuesdaysTips #JacquesTorres #Financiers #FrenchBaking #BakingTips

🇫🇷 Biscuit financier pistache. Recette dans mon e-magazine, édition entremets. Lien dans la bio ou commente « recette » 🇬🇧 Pistachio financier sponge. Recipe in my e-magazine, entremets edition. Link in bio or comment “recipe” 🇪🇸 Bizcocho financier de pistacho. Receta en mi revista digital, edición entremets. Enlace en bio o comentario "receta" 🇮🇹 Biscuit financier al pistacchio. Ricetta presente nel mio rivista digitale, edizione entremets. Link nella bio o commento su “ricetta”. 🇸🇦 بسكويت فينانسييه فستق ‎ الوصفة في مجلتي الإلكترونية، إصدار الإنتريمات. ‎رابط في السيرة الذاتية أو التعليق "‎وصفة" 🇧🇷 Biscoito financier de pistache. Receita em minha revista digital, edição entremets. Link na biografia ou comentário em “receita”. . . . . #asmr #patisserie #fyp #foryou #pourtoi

Honey & Rum Financiers are pure heaven! I used to demolish the day-old financiers during my Gavroche days to try and keep my energy levels up during a busy day. These are a little bigger than those ones, because in the case of these little almond sponges, bigger is definitely better! I absolutely love them, and if you've not tried them before, then save this recipe and make these little financier ASAP. If you're not a fan of the sultanas, you can leave them out, but I think you're mad! They're nature's candy! Let me know if you end up making these awesome Honey & Rum Financiers! 🤘🔥 #financier #almond #cake #rum #dessert #recipe #easyrecipes #foodtok

A little sesame twist on the traditional financier INGREDIENTS 70g (5 tbsp) unsalted butter - after browning, you should have ~55g 50g (1/3 cup) ground white sesame seeds 8g (1 tsp) honey 65g egg whites – about 2 large egg whites 60g (1/2 cup) powdered sugar 25g (3 tbsp) all purpose flour 1g (1/8 tsp) salt 1 tsp sesame seeds (for sprinkling on top) Bake at 350F / 175C for 14 - 15 minutes. Makes ~6 large financiers #financiers #sesame #frenchpastry

Mille-Feuille Recipe 🥰🤍 A Mille-Feuille, also known as „Napoleon Pastry,“ is a classic French dessert that is both elegant and delicious. Follow each step of the recipe and enjoy baking! 🤍 📝 Ingredients: - 1 sheet of puff pastry (from the refrigerated section) - 250 ml milk - 1 vanilla bean or 1 tsp vanilla extract - 60 g sugar - 3 egg yolks - 20 g cornstarch - 10 g butter - Powdered sugar for dusting 🤍 Instructions: 1. Preheat the oven to 180°C (350°F). Roll out the puff pastry on a floured surface and cut it into about 12 rectangles. Prick the rectangles with a fork. Place them on a parchment-lined baking sheet, cover with another piece of parchment, and weight down with a second baking sheet. 2. Bake the puff pastry for 20 minutes. Remove the top baking sheet and parchment, then bake for an additional 5-10 minutes until golden and crisp. 3. Heat the milk with the vanilla bean or extract in a saucepan. Discard the vanilla pod if used. In a bowl, whisk together egg yolks, sugar, and cornstarch. Gradually whisk in the hot milk, then return to the saucepan. Cook over medium heat, stirring, until the mixture thickens and bubbles. Stir in the butter, then cool with plastic wrap pressed against the surface. 4. Once cooled, transfer the cream to a piping bag. Pipe the cream onto one puff pastry rectangle. 5. Place another puff pastry rectangle on top and repeat with more cream. Finish with the final puff pastry rectangle. 6. Dust with powdered sugar before serving. Enjoy this classic French treat!