Roasted Veggie & Burrata Sandwich Burrata season’s almost here, so I kicked it off with this delicious sandwich. Basil pesto on the bottom, fresh arugula, and roasted veggies. All the perfect match for that creamy burrata. Tucked into a fresh, crispy baguette for the ultimate bite! #easydinner #easyrecipe #baguette #sandwich #burrata #pesto Easy recipe Basil pesto Burrata Veggie sandwich Roasted veggies

Save my GREEN GODDESS FETA STUFFED SALMON (recipe below) for the next time you are entertaining! It is the perfect dinner party dish because it’s so incredibly easy to make, and it can be prepped the night before! I learned this butterfly technique from my Greek sister from another mister @foodbymaria ! Serves 6 Green Goddess Feta Ingredients: 2 garlic cloves peeled 1½ cups of spinach ½ cup of basil ¼ cup tarragon or mint ½ cup parsley Juice of 1 lemon 4 ounces of feta ½ tsp salt ¼ cup olive oil ¾ cup of peas, thawed 4 scallions sliced thin Salmon Ingredients: 3 lb salmon tail filet, bones removed 3 cups cooked quinoa (optional) 1 tbsp olive oil ½ tsp salt ¼ tsp pepper 2 lemons, thinly sliced Preheat oven to 400°F. Add the first 8 ingredients to the food processor. Start blending the ingredients, then stream in ¼ cup olive oil. Turn off the food processor, remove the blade, and mix in the peas and scallions. To butterfly the salmon tail, run a sharp knife down the center, being extra careful not to cut all the way through. Then, starting from the top center, working down and out, carefully cut under each side of the fish to create two pockets or “wings”, as I like to call them. Grab a baking tray or oven-safe serving platter. Add the cooked quinoa and place the salmon on top. Fill the salmon with the green goddess feta filling and fold over the “wings”. Brush with the remaining 1 tbsp olive oil, season with salt and pepper, and top with lemon slices. Bake for 25 minutes or until the salmon is cooked through.

We serve EVERY day, but today we’re serving these Italian inspired sandwiches 🥪 🤩 Just grab focaccia, burrata, rocket, pesto, pistachios, garlic infused olive oil & sundried tomatoes for a little taste of Italy 🍅 #ItalianSandwiches #TasteOfItaly #LoadedSandwiches #AldiRecipe #AldiTikTok #AldiUK

Burrata Caprese Sandwich with Cherry Tomato Confit This caprese sandwich is packed with flavors and easily one of my favorites. It has a creamy texture for the Burrata, fresh aroma from the homemade pesto, peppery flavor from the arugula and a sweet garlicky taste from the tomato confit and balsamic glaze. All this goodness is squeezed in between two fresh and lightly crunchy baguette halves. Ingredients: For the Fresh Pesto: - 2 cups fresh basil leaves - 1-2 tbsp toasted pine nuts - 1/2 cup grated Parmesan cheese - 2-3 garlic cloves - 1/4 tsp salt - 3 tbsp olive oil - 2 tbsp water (optional, for a lighter texture) For the Cherry Tomato Confit: - 3 garlic cloves, peeled - 3 tbsp olive oil - 1/2 cup cherry tomatoes - 1 sprig of rosemary (optional) - 1 tsp kosher salt - 1 tsp ground black pepper Additional Ingredients: - 1 baguette, lightly toasted - 1 ball of burrata cheese - 3 tbsp fresh arugula - 1 tsp chili oil (optional) - 2 tsp balsamic glaze Instructions: 1. Make the Cherry Tomato Confit: - Preheat the oven to 335°F. - In an oven-safe dish, combine the garlic cloves, cherry tomatoes, rosemary, olive oil, salt, and pepper. - Bake for 30-40 minutes, until the tomatoes are soft. 2. Prepare the Pesto: - In a food processor, blend the basil, pine nuts, Parmesan cheese, garlic, and salt. Gradually add the olive oil until smooth. Add water if needed for a lighter texture. Alternatively, use a mortar and pestle. 3. Assemble the Sandwich: - Spread pesto on the bottom half of the toasted baguette. - Layer on fresh arugula, then slice and spread the burrata evenly. - Drizzle with chili oil, top with cherry tomato confit, and finish with a drizzle of balsamic glaze. - Cover with the top half of the baguette and serve immediately. Enjoy! #fyp #capresesandwich #burrata #cookingtiktok #easyrecipe Burrata Caprese Fresh ingredients Confit Gourmet sandwich

I’ve been cooking non-stop these past two weeks (thank you, hyperfixation brain), but haven’t posted anything—until now! Here’s a quick rundown of everything I’ve made. Tell me in the comments: which one do you want to see first? Beijing Beef (Panda Express copycat) Chick-fil-A style chicken sandwich combo Creamy white chicken enchiladas Deconstructed stuffed pepper bowls Cheesy Gordita Crunch (OG Baja version) Dollar Tree Salisbury steak pasta Breakfast hash Chicken cheesesteak sandwiches Meal prep: – Chipotle chicken burrito bowls – Sub-in-a-tub pasta salad – Jambalaya Sound off below! I’ll post whichever one gets the most love first #budgetmeals #easyrecipes #whatsfordinner #mealideas #mealprep #homemadefastfood #copycatrecipe #dollartreemeals #fridgecleanout #pantrymeals #budgetfriendly #chickfilaathome #tacobelldupe #enchiladas #weeknightdinner #affordablecooking #cookingathome #budgetcooking #foodtok #easymeals

Spicy Tuna Rice Crackers! This easy appetizer is so fun to make and looks stunning! The yolk is cured in soy sauce, which prevents the growth of bacteria. Makes 4 Ingredients: ½ cup mirin or ½ cup agave syrup 4 egg yolks 1 cup soy sauce 1½ cups avocado or vegetable oil 4 circular rice paper sheets ½ lb sushi-grade tuna ¼ cup soy sauce 1 tbsp sriracha 3 tsp sesame oil 2 tsp mirin (optional) 2 tsp yuzu juice (optional) 3 tbsp chives, finely chopped 2 tbsp black sesame seeds Add mirin and agave to a small bowl and mix well. Gently add the egg yolk to ensure the yolks don’t break. Cover and store in the refrigerator for 3-12 hours. Add the oil to a deep 10-12-inch skillet, heat to 350°F. Add one soy-cured yolk to the center of the rice paper and drop in the oil. As soon as it curls, transfer to a heat-safe plate. Repeat for all 4 rice paper sheets. To a medium-sized bowl, add the soy sauce, sriracha, sesame, mirin, yuzu and mix well. Next, add the tuna to the same bowl and toss to coat. Plate the fried rice paper sheets, then surround each soy-cured egg with ¼ of the tuna mixture and garnish with chives and sesame seeds.

What do you think of this Italian style sandwich? 🥰❤️ #sandwich #italianfood #easyrecipe #homecooking #dinnerideas #couple #fyp

Trying the best sandwich in Florence Italy 📍I’Girone, Florence #sandwich #florence #italy #italiansandwich #florencesandwich #sandwichtiktok #sandwichtok #Prosciutto #porchetta #italianbread #schiacciata #focaccia #tuscany

This PANZANELLA TOMATO will be your go-to appetizer or lunch all summer long! It's elegant, delicious, and so easy to make. Makes 4 4 large ripe tomatoes ¼ cup olive oil + plus more for plating 1 tbsp red wine vinegar 1 small garlic glove (optional) ½ tsp salt ¼ tsp pepper 2 tbsp chopped parsley ¼ red onion, diced 4 cups of cubed ciabatta or sourdough Remove the stem from each tomato, then use a tablespoon to remove the flesh from each tomato carefully. Be sure not to break through the tomato skin, Add 1½ cups of tomato flesh, olive oil, red wine vinegar, garlic, salt, and pepper to a blender. Blend until smooth and creamy. To a large bowl, add the tomato vinaigrette, chopped parsley, and red onion. Mix well. Add the bread, toss to coat, and let sit for at least 10 minutes. Next, fill the tomatoes with the soaked bread, pressing down as you fill. To plate, drizzle a bit of olive oil into each bowl. Next, add the stuffed tomato, garnish with a drizzle of olive oil and a basil sprig.

Basil Pesto Caprese | ep 11 of my grilled cheese series is this garlic butter sourdough with pesto, mozzarella, basil, tomatoes & balsamic glaze. #recipe #sandwich

#ImpossiblePartner This vegetarian @Impossible Foods STEAK, PEPPER, ONION & CHEESE STUFFED GARLIC BREAD will make you realize that eating more plant-based meals doesn't mean giving up steak-just giving up the stuff you don't want! Impossible® Steak Bites From Plants is a juicy, flavorful option that works well in sandwiches, steak rice bowls, and stir-fries! #impossiblefoods #cookimpossible #vegetarianrecipe #vegetarian Makes 2 Stuffed Breads Ingredients: 6 tbsp butter, softened 1 tsp salt ¼ cup grated Parmigiano Reggiano 1 tsp garlic powder 1½ tbsp olive oil 1 bag Impossible® Steak Bites From Plants 1 large yellow onion, sliced thin 1 large red bell pepper, sliced thin 1 large green bell pepper, sliced thin 2, 14-inch loaves of sourdough bread, tops removed 12 provolone slices 2 tbsp jarred Calabrian chili pepper -Preheat oven to 350F -To make the garlic butter, add 4 tbsp butter, ½ tsp salt, ¼ cup grated Parmigiano Reggiano, and 1 tsp garlic powder to a small bowl. Use the back of a fork to mash the garlic butter together and set aside. -To a large non-stick pan, add olive oil and the Impossible® Steak Bites From Plants. Cook the steak bites over medium heat for 11 minutes or until the bites have an internal temperature of 160F. Remove the bites from the pan and set aside.  -To the same pan, add 1 tbsp of butter. Once the butter has melted, add the onions, peppers, and ½ tsp salt. Let the onion and peppers cook for about 8 minutes over medium heat then add back the Impossible® Steak Bites toss and remove from heat.  -Use a serrated knife to cut just the top off of each loaf of bread. Remove most of the bread's soft center, but be careful not to break through the bottom.  -Divide the garlic butter and spread the mixture onto the base of each loaf as shown. -Add the following to each loaf: 3 provolone slices, ½ the steak-pepper-onion mixture, followed by 3 more provolone slices. Bake in the oven for 12 minutes. -Remove from the oven, top with Calabrian chili pepper, slice, and enjoy!

Out of all the things I make, my wife seems to like sandwiches the most. Like the prociutto sandwich, fish sandwich, and this club sandwich with turkey, ham and bacon served with homemade potato chips tossed in truffle salt.

Italian sandwich recipe below ✨ I make this sandwich for lunch alllll the time because it’s so easy and tastes AMAZING! I also love the simple ingredients so give it a try this week if you’re in need of a new lunch fixation 🫶🏼 Ingredients: -Ciabatta -Olive oil -pesto -prosciutto -arugula -tomato -burrata -salt and pepper -balsamic glaze Instructions: -Drizzle olive oil over your ciabatta and toast. Assemble your sandwich with the rest of the ingredients, drizzle over balsamic vinegar and enjoy! #healthyrecipes #lunchrecipes #easyrecipes #italiansandwich #ciabatta #healthylifestyle #sandwich #sandwichrecipe

Creamy Garlic & Paprika Chicken 😍 Full recipe 👇 80 g Plain flour 2 tbsp Paprika 1/2 tsp Salt 1/2 tsp Black Pepper 2 Chicken breasts 4 Cloves of garlic, chopped 150 ml Chicken stock 150 ml Double cream 15 g Parsley, chopped Here’s how to make it: 1. In a bowl, add the flour, half of the paprika, salt and pepper. Mix well. 2. Slice the chicken in half lengthways to give 4 thinner fillets. Coat each piece in the seasoned flour. 3. Heat some cooking oil in a large frying pan, then cook the chicken over a medium to high heat until they are golden all over. This should take 3-4 minutes on each side. 4. Remove the chicken from the pan, then add the garlic and cook for 30 seconds. Pour in the chicken stock, double cream and remaining paprika. 5. Get the chicken back into the pan, stir to coat, then bring to the boil and cook until it’s thick and creamy. 6. Sprinkle in the parsley and taste for seasoning, then dish it up. This goes well with pasta, rice, or potatoes. I went for some baby hasselback potatoes with broccoli. Have a go at this one and let me know how you get on! 🩵💛

Crispy bread with cheese and tomatoes @ayseseymabektas at insta Ingredients; A handful of cherry tomatoes 2 cloves of garlic Salt, black pepper, ground pepper, thyme Lots of olive oil Baguette Mozzarella cheese Or Any spreadable cheese, such as cream cheese, will do. Cut the tomatoes in half and put them in a small baking dish. Add garlic and any spices we want. I had basil in the freezer so I added that too. Put it in the airfryer or oven and cook it until it softens. Add tomato oil to the baguette and fry it in the airfryer or in a pan until crispy. Sprinkle the cheese, tomatoes and parsley on the toasted bread. Sice and serve. 🇹🇷Turkish Peynirli, domatesli çıtır ekmek✨ Bir avuç çeri domates 2 diş sarımsak Tuz, karabiber, toz biber, kekik Bol zeytinyağ Baget ekmek (zeytinli, kekikli kullandım) Stracciatella peyniri (mozarella peynirinin iç kısmı kullandığım) krem peynir tarzında sürülebilir her peynir olur Domatesleri ortadan kesip minik fırın kabına alalım. Üzerine sarımsak, istediğimiz baharatları ekleyelim. Buzlukta fesleğenim vardı onu da ekledim ben. Airfryer’a ya da fırına verip yumuşayana kadar pişirelim. Baget ekmeğine domatesin yağından ekleyip airfryer’a ya da tavada çıtır olana kadar kızartalım. Kızarmış ekmeğe peyniri, domatesleri ve maydanozu serpelim. Dilimleyip servis edelim. #turkishbreakfast #breakfast #cookinghacks #cookingtiktok #lezzetlitarifler #kolaytarif #breakfasttoast #recipesoftiktok

hot honey garlic chicken sliders 🔥🍯 - these sliders are the perfect blend of garlicky sweet and spicy perfection 🔗 full recipe is on my website link in bio ✨ ##hothoney##garlic##sliders##FoodTok##EasyRecipes