fudgy browniess🤤
recipe by Handle the Heat:
5 tbsp butter
1 1/4 cups sugar
2 eggs plus 1 egg yolk
1 tsp vanilla
1/3 cup vegetable oil
3/4 cup cocoa powder
1/2 cup flour
1/8 tsp baking soda
1 tbsp cornstarch
1/4 tsp salt
3/4 cup chocolate chips
#brownies #fudgybrownies #chewybrownies #brownierecipe #boxmixbrownies #bakingtiktok #baketok #desserts #foodie #baking #bakingaesthetic #bakingvideos
recipe by Handle the Heat:
5 tbsp butter
1 1/4 cups sugar
2 eggs plus 1 egg yolk
1 tsp vanilla
1/3 cup vegetable oil
3/4 cup cocoa powder
1/2 cup flour
1/8 tsp baking soda
1 tbsp cornstarch
1/4 tsp salt
3/4 cup chocolate chips
#brownies #fudgybrownies #chewybrownies #brownierecipe #boxmixbrownies #bakingtiktok #baketok #desserts #foodie #baking #bakingaesthetic #bakingvideos
Twin Me - Get Mi
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·2d ago fudgey brownies 2 eggs 1/2 cup (42g) cocoa powder 1/2 tsp (3g) each salt and baking powder 1 1/2 tsp (6g) vanilla 1/2 cup (113g) unsalted butter (melted) 1 cup (200g) sugar 3/4 cup (90g) flour 2 tsp (4g) espresso powder 1 cup (170g) chocolate chips *mix together eggs, cocoa powder, salt, baking powder, instant espresso, and vanilla. in a separate bowl cream butter and sugar, then microwave gradually (15 sec at a time) until sugar dissolves and is shiny. Combine the egg and butter mixtures well, then add flour and mix gently, do not overmix. add chocolate chips and fold until combined. pour into a 9x9 pan and bake at 350 for 28-30 min. #brownies #easy #baketok #recipe #baking
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Butter – Lurpak
Chocolate – Green and blacks
Jumper – new one from Ron Dorff
Makes 12 brownies
250g salted butter, cut into chunks
200g 70% dark chocolate, broken into pieces
4 medium eggs
350g caster sugar
200g plain flour
2 tbsp coco powder
Sea salt
1. Preheat the oven to 160c fan. Chuck the butter, chocolate and a small pinch of salt into a saucepan and melt together slowly for a few minutes over a low heat, giving it a stir every now and then to help it come together.
2. Meanwhile, beat the sugar together with the eggs with an electric whisk for about 5 minutes until the mixture feel pretty smooth. You’re trying to dissolve as much of ethe sugar as possible to get a really swirly top to the finished brownies.
3. Pour the melted chocolate and butter into the sugar and egg mixture and mix together. Add the flour and coco powder and mix together. Pour into a lined 8x10 inch baking tin and bake for 28-30 minutes or until the sides of the brownie are pulling away and a skewer comes out a little dirty from the sides.
4. Cool in the fridge for 4 hours or overnight. Slice them chilled so you get neat squares and then leave for 2-3 hours to come to room temperature before serving.
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