How to drink your skincare 😋 retinol shots bby Recipe : Carrots Ginger Lemon Orange #drinkyourskincare #retinol #retinolalternative #skincare #recipes

Yağlar yansın metabolizma coşsun 🔥 #kesfet #kesfetteyiz #kesfetbeniöneçıkart

Have you tried pickled pink ginger or Gari? This Japanese type of ginger is sliced extremely thin and served many times with sushi or as a side dish called tsukemono spread which are types of picked vegetables that are served with meals or as a snack as a palate cleanser. Gari or pickled ginger is made by combining thin slices of the root with salt, sugar, rice vinegar and at times a japanese broth called dashi. The fermentation can give the ginger a natural pink color due to a chemical reaction. , #pink ginger, #gari, #sushi, #ginger, #mandoline, #japanese food, #food, #recipe, #cooking, #video, #gari, #pickledginger, #tsukemono, #japanesefood, #snack, #vegetable, #fermented , #dashi, #ginger,#pickling,#anthocyanin , #youngginger, #softpinkhue, #natural, #food, #cooking, #recipe, #diy, #youtubeshorts, #shorts, #youtubeforyou, #foryou, #fyp, #trending,#viral, #explore

Desserts you should know how to make because they're Bussin. Make this for a party, brunch, or whatever event humans gather for. #eggs #dessert Here is the recipe EL COOKS 🔽 5 yolks 1/2C sugar 2Tbsp corn starch (+2Tbsp water for slurry) 2 ½ Cups whole milk Peels of 1 orange 1-2 cinnamon sticks Orange zest for topping!

【Jengibre para Sushi】 How to make pickled ginger 400ml Rice vinegar 200ml Water 250g Sugar 30g Salt #cocinajaponesa #comidajaponesa #tiktokfood

#longervideos Pickled Ginger Recipe: A handful of ginger root. Thinly sliced. -Recipe for the brine: One tsp kosher sea salt. One cup rice vinegar. 1/2 cup water bring to a boil. 11/2 tbs raw honey or more . Shelf life in refrigerator six months. You may need to adjust sugar and salt content to your liking. #fyp #recipe #pickledginger #khmermom

The most popular redhead in Japan #greenscreen #redhead #japan #anneofgreengables #princeedwardisland

Ginger, one of the best foods for your body #ginger #gingerroot #healthbenifits #superfood

GINGER SHOTS ✨🍋 Let’s save money AND make immune boosting shots!! These babies are sold at cafes for $7+ PER shot… so let’s spend the money on a bunch of produce to make more than a weeks worth of shots instead. Let’s gooooo !!! Ingredients: 2 oranges 2 lemons 100g fresh ginger (more or less depending on how strong you want it to be) 1/2 tsp ground turmeric 1/8 tsp black pepper 2 cups water * (OR coconut water if you want to add natural sweetness) Optional: 1-2 tbsp liquid sweetener of choice Method: 1. Peel your oranges and lemon and cut into smaller wedges. 2. Wash your ginger well and cut into chunks. 3. Add all of the ingredients into your blender. Pop the lid on and blend on high until smooth. 4. Pour through a sieve and into a large bowl. Use a spoon to help filter the juice through. Alternately you can also strain it through cheesecloth/a nut milk bag instead for a smoother juice. 5. Place the funnel on top of your glasses and carefully pour in the juice. Repeat until you’ve used it all up. Pop the lid on all of them and place into the fridge to chill. Enjoy! 👏 NOTE: They will last in the fridge up to 1 week, but ideally are best consumed within 3-5 days. You can also freeze them and thaw out as needed so they last longer (just don’t fill up the bottles too high up). #vegan #plantbased #easyrecipe #healthyrecipe #ginger #gingershot #juice #juicerecipe #lemon #health #juicing #healthyfood #gingerlemonshot #wellnessshot #juiceshot #gingerjuice

It's the only veggie stock recipe you'll ever need! Watch how your soups and broth will have more depth instead of settling for forced flavor when buying from the box! #soup #cookingtips Here is the recipe EL COOKS 🔽 (Everything is rough chopped) 1 small stalk of celery 2 yellow onions 3 carrots 1 garlic bulb 2-inch piece of ginger Small handful of thyme, rosemary, and sage 2Tbsp peppercorns 3 bay leaves 1Tbsp oil 1Tbsp salt 12 CUPS WATER (FROM EARTH) Simmer on low for 1 hour with the lid cracked Cool, then store in the fridge for up to 4-5days or 3 months in the freezer.

Pickled Ginger is the glue that holds my household together #pickling #pickled

Let’s make some delicious, immunity boosting ginger shots! These are super quick to make and have amazing health benefits. Recipe for ~12 shots: - 70g Ginger - 2 Oranges - 1 Lemon, juiced - 1 cup Water - 3/4 tsp Turmeric - Dash of Black Pepper 1. Chop up Ginger 2. Peel oranges 3. Add ginger and oranges with lemon juice and water to blender 4. Blend until smooth 5. Strain through cheesecloth 6. Squeeze out all the liquid 7. Pour into 2 oz jars 8. Enjoy! #zerowaste #zerowastediy #gingershots #recipe #healthyrecipe #healthydiy #gingershotrecipe #kitchen #kitchendiy #healthyliving #zerowastecartel

Anyone else feeling sick right now!? Ginger tea has a ton of benefits ranging from pain and nausea relief, inflammation, and even morning sickness! The best part… it only takes 20 minutes to make. 😇 #gingertea #gingerroottea #homemadetea #painrelieftea #gingerbenefits #gingerteabenefits #healthandwellness #morningsicknessrelief

izakaya at home episode 4: cucumber sunomono. you can add wakame, edamame or even octopus to this 😋 #izakaya #pickles #cucumbersalad #sidedish #japanesefood

Detox ginger and lime chicken brothy rice It’s the time of year that I always crave a big bowl of something resetting, and this recipe is just that. full of ginger, chilli, and zingy lime. lots of gut-restoring nourishment but easy on the digestive system. I cook the rice in good chicken bone broth but you can jsut use stock. You will need to serve 2 1 inch piece fresh ginger chopped 2 large spring onion (plus 1 extra) 1/2 red chilli diced 2 garlic cloves 1 green pepper 1 large carrot 200g chestnut mushrooms 2 large handfuls of shredded cavolo nero (or kale or spinach) 120g brown basmati rice 2L chicken stock (I used 1 L bone broth and 1L of chicken stock) 1 tbsp soy sauce 1/2 tsp turmeric 2 limes Fresh coriander and mint 2 chicken breasts In a deep pan, sauce the minced spring onion, chilli, garlic, ginger, carrot, pepper and mushrooms with a little soy sauce and crack of pepper. Cook on a medium heat for 5 mins. Add in the rice, mix well to coat the grains. Pour in the stock and broth, add in the chicken breasts and bring to a gentle simmer. Place a lid on and simmer for 12 minutes until the chicken is cooked through. Remove and allow to rest, continue to simmer with the lid on until the rice is done, season with any extra soy, pepper if needed. Shred the chicken and add back into the pan. Add the juice of 1 lime, 1 finely chopped spring onion, 1 tbsp chopped mint and 2 tbsp chopped coriander. Mix in and serve with extra limes and herbs. #healthyrecipes #healthyliving #EasyRecipes

KICKIN pickled ginger taste test 😋 Burns so good! #pickled #pickledginger #tastetest #izeatz