Cadbury’s Crunchie Ice Cream 😍☀️ This easy ice cream recipe doesn’t need churning! Have a go, and let me know how you get on! ☺️ Full recipe below 👇 110 g Cadbury’s milk chocolate 397 g Tin of condensed milk 100 g Cocoa powder 2 tsps Vanilla essence 160 g Crunchie bars (4 standard sized) bars 500 ml Double cream 80 g Crunchie bars ( 2 standard bars) (to add on top!) Here’s how to make it: 1. Melt the milk chocolate in a heat proof bowl over a pan of simmering water. 2. In another bowl, add the tin of condensed milk, cocoa powder and vanilla essence. Use an electric whisk to beat it until smooth. 3. Pour the melted chocolate into the bowl and fold it through until it is well combined. 4. In a separate bowl, whip the double cream until it reaches stiff peaks. Beat the cream into the chocolate mixture. 5. Smash up the Crunchie bars into small pieces. Add it into the bowl and fold it through. 6. Pour the mixture into a tin or a container that can go into the freezer. 7. Chop the remaining Crunchie bars into small pieces and scatter them over the top. 8. Place it into the freezer for a minimum of 6 hours but ideally overnight. 9. Once frozen it is ready to scoop and enjoy!
 #icecream #recipe #chocolate #cadburys #summer

Greek Style Lemon Baked Chicken 😍 This summery dinner is super simple to make and tastes delicious 😋 serve it with this simple Greek salad 👌 Here’s what you need to make this: 8 chicken thighs, boneless 2 lemons 4 cloves garlic, minced 1 1/2 tbsp Dijon mustard 1 tbsp oregano 2 tbsp olive oil For the simple Greek salad: 100 g cherry tomatoes, cut in half ½ cucumber, chunky diced 1 red onion, chunky diced 25 g olives 2 tsp oregano 2 tbsp extra virgin olive oil 50 g feta cheese, crumbled Check out the full written recipe on my website 🙌 Have a go, and let me know how you get on! 🩵💛 #recipe #greek #summer #chicken #dinner

Cheesy meatball pasta 😍 Beef meatballs stuffed with mozzarella, in a garlicky tomato sauce, and then topped with golden cheese 😋 Here’s what you need to make this one: 200 g rigatoni 1 onion, diced 4 cloves of garlic, minced 400 g tin of tomatoes 200 ml tomato passata 20 g fresh basil leaves, torn For the meatballs: 350 g minced beef 40 g Parmesan, grated 10 g parsley, finely chopped 50 g mozzarella, cut into 12 pieces For the cheese topping: 100 g mozzarella, grated 20 g Parmesan,grated Check out my website for the full written recipe 🙌 Have a go, and let me know how you get on! 🩵💛 #recipe #cheese #meatballs #pasta

Mars bar millionaire crunch 😍 This is one of my most viewed recipes on the website! Full recipe below 👇 Here’s what you need: 200 g Mars bars 100 g Butter 2 tbsps Golden syrup 140 g Rice Krispies 220 g Milk chocolate For the caramel: 100 g Butter 100 g Soft brown sugar 397 g Tin of condensed milk Here’s how you make it: 1. Grease and line a 20 cm baking tin with baking paper. 2. Chop the Mars bars into smaller pieces, then add them to saucepan along with the butter and the golden syrup. 3. Place the pan over a low heat and stir until it has all melted together. 4. Place the rice krispies into a large mixing bowl, then pour the melted chocolate mixture over. Mix well until the rice krispies are completely coated. 5. Tip the mixture into the lined baking tin and press it down firmly. Set it aside whilst you get the caramel ready. 6. For the caramel, melt the butter and the soft brown sugar over a medium heat until it has melted. Pour the condensed milk in and mix well. 7. Bring it to the boil, then turn the heat down slightly, but so it is still bubbling. Stir it continuously for 2-3 minutes until it is dark and golden. 8. Pour the caramel over the rice krispies. Leave it to cool slightly before placing it into the fridge for about an hour to cool completely. 9. Melt the milk chocolate in a heat proof bowl over a pan of simmering water. Once fully melted pour it over the caramel and spread evenly into the edges. 10. Place it into the fridge for a couple of hours until the chocolate has set. Once set, cut it into portions and serve. Tip: boil the caramel for a few minutes, stirring continuously. For best results leave it to cool slightly before pouring it over the krispie base. Have a go, and let me know how you get on! 🩵💛 #chocolate #baking #recipe

Sticky Toffee Pudding 😍 #dessert #easyrecipe #christmas #easyrecipes #asmrfood #foodtok #cooktok #dinnerparty #comfortfood #datenight #xmas #homecooking #homemade #cake

Mini egg chocolate Easter nests 😍 Here’s how to make these classic Easter treats 🐣 full recipe below 👇 ☺️ What you need: 220 g milk chocolate 50 g butter 30 g golden syrup 120 g corn flakes 125 g mini eggs 36 individual eggs How to make them: 1. Break the chocolate into chunks, then add it to a large saucepan with the butter and golden syrup. 2. Melt it over a low to medium heat, stirring often. 3. Once it’s melted, take it off the heat and tip in the cornflake. Mix it until it’s well combined. 4. Divide the mixture between 12 cupcake cases, then place 3 mini eggs onto each one, and press them down firmly. 5. Pop them into the fridge to set, this should take 30 minutes to one hour. Then enjoy. They will keep in an airtight container for up to 5 days. Have a go at these, and let me know how you get on! 🩵💛 #easter #minieggs #chocolate #halfterm

Sticky chilli chicken 😍 So simple, yet so delicious 🤤 this can be ready in less than 20 minutes. I served this with salt & pepper wedges and some greens.. but it goes well with rice too! 👌 Here’s what you need to make this one: 2 chicken breasts 4 tbsp cornflour 1 tbsp Chinese five spice 2 tbsp dark soy sauce 1 tbsp mirin 2 tbsp sriracha 2 tbsp sweet chilli sauce 1 tsp garlic paste 1 tsp ginger paste To serve: (optional) Sesame seeds Spring onions sliced Check out my website for the full written recipe 🙌 Have a go at this one, and let me know how you get on! 🩵💛 #recipe #dinner #quick #easy

Easter Chocolate Pie 😍 If ever there’s a time to go extra, it’s now! This will be quite the showstopper this Easter!!! 🐣 Here’s what you need to make this: 450 g Maltesers 70 g Butter 500 ml Double cream 200 g Dark chocolate 70%, chopped 200 g Milk chocolate, chopped For the topping: 300 ml Double cream Easter themed chocolates Check out my website for the full written recipe 🙌 Have a go, and let me know how you get on! ❤️ #easter #chocolate

Mini egg krispie treats 😍 Make these and everyone’s gonna love ya! 🐣 Here’s what you need: 100g butter 100g milk chocolate 100g marshmallows 240g mini eggs - save some for decoration For the topping: 220g milk chocolate You can find the full written recipe on my website 🙌 Have a go, and let me know how you get on! 🩵💛 #easter #chocolate #minieggs

Beef & broccoli stir fry 😍 This delicious stir fry can be ready in 15 minutes 😯 I’ve used flat iron steak, but you can also use flank, skirt, or even sirloin. 🥩 Here’s what you need to make this: 400 g flat iron steak 1 tbsp soy sauce 1 tbsp cornflour 1 head of broccoli, cut into small florets 2 garlic cloves, minced 15 g ginger, mince For the sauce: 100 ml chicken stock 3 tbsp dark soy sauce 2 tbsp mirin 1 tbsp sesame oil 2 tbsp honey 1 tbsp cornflour To serve: (optional) 1 tsp sesame seeds Check out my website for the full written recipe! Have a go, and let me know how you get on! 🩵💛 #recipe #stir-fry #quick #speedy #dinner

Creamy Chorizo Pasta 😍 Ingredients 200 g Rigatoni 200 g Chorizo, cut into small chunks 1 Red pepper, diced 1 tbsp Tomato paste 1 tsp Paprika 200 ml Chicken stock 140 g Cream cheese 20 g Basil, torn Parmesan to serve (optional) Instructions 1. Cook the pasta in salted boiling water for 2 minutes less than the packet states. 2. In a large frying pan, heat a small amount of cooking oil over a medium-high heat. Cook the chorizo for about 4-5 minutes, until it starts to turn crispy. 3. Add in the red pepper and cool for a minute, then add in the tomato paste and paprika and cook for a further minute. 4. Pour in the chicken stock, then let it simmer and reduce slightly. Once the pasta is al dente, drain it, but keep some pasta water behind. 5. Add the pasta into the pan and toss to coat. Add in the cream cheese and fresh basil and stir it well. If the sauce needs loosening up a bit, then add some of the pasta water. 6. Taste for seasoning, then dish it up and finish with some grated parmesan. Enjoy. Have a go at this and let me know how you get on! 🩵💛 #recipe #pasta #chorizo

Mini egg chocolate brownies 😍 The ultimate Easter treat! 🐣 full recipe below ⬇️ 200 g Dark chocolate 70% 200 g Unsalted butter 300 g Golden caster sugar 3 Whole eggs 1 Egg yolk 100 g Plain flour 50 g Cocoa powder 300 g Mini Eggs, smashed up (keep some back for on top) Here’s how to make them: 1. Preheat the oven to 165℃. Line a 22x32cm baking tin with baking paper. 2. Cut the butter into chunks, place in a heat proof bowl along with the dark chocolate and melt it over a pan of simmering water until there are no lumps left, take off the heat and set aside to cool slightly. 3. Use an electric whisk to beat the eggs, egg yolk and the sugar until it is pale and thick, it should double in size. 4. Pour the melted chocolate into the egg/sugar mix and fold through, be careful not to knock the air out of it. Use the figure of 8 method, going around and under. 5. Use a sieve to add the flour and cocoa. Fold the mix all together, then fold through two thirds of the mini eggs. 6. Pour the fudgy mixture into a lined baking tray and spread the mix into the edges. Sprinkle over the remaining mini eggs. 7. Place in the oven at 165℃ for 22-25 minutes. It should have a slight wobble in the middle and will have formed a paper like crust. 8. Leave it to cool until it is at room temperature. I like to put it in the fridge for a few hours before cutting it into portions. Enjoy. Have a go at these and let me know how you get on! 🩵💛 #easter #minieggs #brownies #chocolate #baking

Asian Style Honey Glazed Salmon 😍 This speedy weeknight meal can be ready in 15 minutes ✨ FULL WRITTEN RECIPE BELOW 👇 Here’s what you need: 2 Salmon fillets (skinless) 2 tbsp cornflour FOR THE SAUCE 5 tbsp honey 3 tbsp soy sauce 2 tbsp oyster sauce 1 tbsp sesame oil 4 cloves of garlic, chopped 15g ginger, minced 1 red chilli (use less or more depending on how hot you want it to be) TO SERVE Spring onions, sliced Sesame seeds 1. Make the sauce by adding all the ingredients into a bowl, mix it well. 2. Coat the salmon fillets in cornflour. 3. Heat some cooking oil in a large frying pan over a medium to high heat. Cook the salmon until it’s golden brown on both sides. 4. Pour the sauce into the pan, and cook until it’s thick and glossy, and the salmon is cooked. 5. Dish it up with some rice, steamed vegetables, and a sprinkle of sliced spring onion and toasted sesame seeds! Enjoy! 🤩 Have a go at this one and let me know how you get on! ❤️

Mini Egg Cheesecake 😍 The ultimate ‘no bake’ mini egg cheesecake! Full recipe below 👇 * 280 g Digestive biscuits * 140 g Butter * 110 g Cadburys milk chocolate * 500 g Full fat cream cheese * 150 g Icing sugar * 2 tsps Vanilla bean paste * 300 ml Double cream * 320 g Mini eggs (4 standard 80g packets) For the decoration: * 240 ml Double cream * 320 g Mini eggs 4 standard sized packets Here’s how to make it: 1. Melt the butter in a saucepan over a medium heat. Meanwhile, crush the digestives into a fine crumb. You can use a food processor or place the biscuits into a large sandwich bag and beat it with a rolling pin. 2. Mix the melted butter with the crushed digestives until it resembles wet sand. Press it down into a 20 cm springform tin, then place it into the fridge whilst you get the filling ready. 3. Melt the chocolate in a heat proof bowl over a pan of simmering water. Set it aside to cool slightly. 4. In a large mixing bowl, add the cream cheese, vanilla bean paste, icing sugar, and melted chocolate. Use an electric whisk to beat it until well combined. 5. In a separate bowl, and using a clean whisk, whip the double cream until it reaches stiff peaks. Fold the whipped cream through the cheese mixture. 6. Place the mini eggs into a large sandwich bag, use a rolling pin to crush them, then fold them through the cheesecake filling. 7. Spoon the filling on top of the biscuit base, use a spoon to smooth it out, then place it in the fridge to set for at least 4 hours, but ideally overnight. 8. For the top, whip the double cream until it reaches stiff peaks. 9. Spoon or pipe the whipped cream over the top of the cheesecake however you like. Finish with the mini eggs, some crushed and some whole.
 Have a go at this, and let me know how you get on! #recipe #chocolate #easter #cheesecake

Creamy gnocchi with chicken & spinach 😍 This one pan dinner is super simple to make and tastes delicious 😋 Here’s what you need to make it: 6 skinless and boneless chicken thighs 10 g butter 1 onion, diced 2 garlic cloves, minced 5 g thyme, chopped 350 ml chicken stock 120 g cream cheese 500 g gnocchi 80 g baby spinach Check out my website for the full written recipe 🙌 Have a go, and let me know how you get on! 🩵💛 #creamy #dinner #recipe #speedy

Sweet & Spicy Chicken Tenders 😍 Crispy chicken coated in a sweet and sticky glaze.. serve this with some rice and green veggies 👌 Here’s what you need to make this: 2 chicken breasts 50 g plain flour 2 eggs, lightly beaten 100 g breadcrumbs For the sticky glaze: 4 tbsp sweet chilli sauce 2 tbsp soy sauce 1 tbsp sriracha ½ tsp garlic paste 5 g parsley, chopped Check out my website for the full written recipe 🙌 Have a go, and let me know how you get on! 🩵💛 #Recipe #dinner #crispy