World’s Best Cinnamon Rolls! Best you’ll ever taste. This is my most viral recipe with millionsssss of views and hundreds of 5 ⭐️ reviews. Recipe link in comments! #cinnamonroll #cinnamonrolls

Homemade cinnamon roll icing 2 Tbsp Melted Butter 2 C Powdered Sugar 2 Tsp Vanilla Extract 4 Tbsp Heavy Cream or Milk Mix it all together and spread it on your cinnamon rolls! It’s so easy and so delicious!! 😋😋 #cinnamonrolls #cinnamonrollhack #recipesoftiktok #breakfastideas

#fyp #lentejas #taotao #cinnamonroll

A little Jamu concoction with carrots, ginger and turmeric juice. I used the carrot pulp to make a vegan staple, “tuna” salad or carrot dip. Add to the pulp whatever you like on your tuna salad. I added diced bell pepper, celery, green onion, pickles and a bit of the juice. I used mayo, you can also use Greek yogurt, salt, pepper, smoked paprika, garlic powder and nutritional yeast. Mix together, cover and refrigerate for a bit. I like to dip mine with @Quest Nutrition loaded taco flavor.

Holy SH!t ive never made anything this good before lol #highproteinmeals #highprotein #highproteinrecipes #recipesoftiktok #healthyrecipes #recipes #recipesforyou #fallrecipes #cinnamonroll #recipestiktok #gymgirlsoftiktok #gymgirl #gymgirls #foodie #foodtiktok #highproteinsnack #highproteinrecipe #healthyrecipes #healthysnacks #healthysnacks #recipeideas #fyp

Best cinnamon roll ever??? #foodie #food #dessert #desserttiktok #viralfood

you can look at it #unboxing thank youuu #roccofridge #gifted

Cinnamon rolls 4 1/2 cups all purpose flour 1 cup of warm milk 1/2 cup sugar 1 tablespoon of yeast 1 teaspoon salt 2 eggs 1/3 cup melted butter 1/2 heavy whipping cream 1 cup brown sugar 1/2 room butter room temperature 2 tablespoon cinnamon In a large bowl put the warm milk and yeast let it sit for 5 minutes. The mix in sugar, salt, eggs and butter. Finally add the flour mix for a minute and let it sit for 5 minutes. Then let it mix for 10 minutes until the dough is smooth and soft, but If the dough is to sticky add more flour 1/4 cup each time until it feels like play dough. When the dough feels right use the oil on your hand knead in few more time and allow the dough to rest in a warm area covered with a warm towel for an 1 hour. In a bowl sugar, butter, Cinnamon mix until it’s combined. Set this aside. Once your dough has rised put a little bit of flour on the counter top and place the dough down and spread the dough into a large rectangle then spread the cinnamon all over your dough. Roll up the door and then use either a string or a knife and cut them into 2 inches thick Place the dough in a warm place and allow it to rise for another 30 minutes. Done four in the half cup of warm heavy whipping cream right on top of the cinnamon rolls. Then preheat the oven to 375°, place the cinnamon rolls in the oven for 23-25 minutes or until golden brown. Remove from the over let them rest or if you like me eat the while there hot and pour the cream cheese mixture on top. Cream cheese frosting 8 oz cream cheese at room temperature 1 stick of butter 2 cups powder sugar 1 teaspoon vanilla In a mixer mix the cream cheese and butter then add in the vanilla and powdered sugar mix it until it’s creamy. #cinnamonroll #fyp #recipe

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ooey gooey cinnamon rolls!! (actually the best I’ve had) dough: 3/4 cup (180g) warm milk 1 pack (7g) instant yeast 1/4 cup (50g) sugar 1 egg + 1 egg yolk 1/4 cup (57g) melted unsalted butter 3 cups (360g) bread flour 3/4 tsp (4g) salt *Add warm milk into a large bowl and sprinkle on the yeast. Give it a little mix and then add in the sugar, eggs, and melted butter. Note: if you’re using active dry yeast, you’ll need to activate it in warm milk and sugar first before adding the other ingredients. Then add in flour and salt. Knead for about 8-10 minutes and then let rise for an hour. bottom layer: 1/2 cup (113g) melted unsalted butter 1/2 cup (100g) brown sugar 1/4 cup (50g) white sugar 2 tbsp (30g) heavy cream 1 tsp (4g) vanilla 1/4 tsp (1g) salt *Mix well and add to the bottom of the baking tray (before adding in the rolls!) filling 2/3 cup (133g) brown sugar 1 1/2 tsp (4g) cinnamon 1/3 cup (76g) softened butter *Mix together well. Spread on flattered rolled out dough. Roll the dough up tightly and cut into 8 equal pieces. Place rolls on top of the “bottom layer” and let rise about 30-45 minutes. Then bake at 350 for 22-27 min. cream cheese icing: 4 oz (113g) cream cheese 3 tbsp (42g) butter 1/2 tsp (2g) vanilla 3/4 cup (90g) powdered sugar *Cream together the butter and cream cheese. Then add in vanilla and mix well. Slowly add in powdered sugar. Optional, but you can add a bit of milk or heavy cream to thin out the frosting if you’d like. Spread on top of warm rolls! Recipe inspired by: ambitious kitchen #cinnamonroll #cinnamon #baketok #baking #recipe

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it might be March but I’m so ready for summer small plates! Full recipe is on my website By The Forkful 💕 You’ll need: - Potatoes - Veg Stock - Olive Oil - Garlic - Lemon - Dried Oregano - Dried Rosemary Enjoy! #greekpotatoes #greeklemonpotatoes #potatotiktok #potatoes #potato #summerrecipes #sidedishrecipe

These super soft and delicious chocolate cinnamon rolls are one of my favourite recipes. The dough is made with cocoa powder, filled with cosy cinnamon and topped with a very healthy amount of gooey chocolate hazelnut icing The recipe is linked in my bi0 under “Chocolate Cinnamon Rolls with Nutella Icing” and you can look that up on my website #cinnamonroll #chocolatecinnamonrolls #cinnamonrollrecipe

Replying to @Maria Aoun Easiest thing ever to prepare!

Pistachio Cinnamon Buns Ok this frosting was my favourite flavour I’ve done, I may have to use it for every cinnamon bun recipe here on out. Serves 8-10 Ingredients: Cinnamon buns: 32g (1 tbsp) honey 1 packet dry yeast 340ml (1 1/4 cup) milk 525g (3 cups) plain flour 1/2 tsp cardamom 55g (3 tbsp) brown sugar 60g (1/4 cup) butter Pinch sea salt Pistachio creme filling: Sprinkle cinnamon 80g (1/3 cup) pistachio creme spread Butter Pistachio cream cheese icing: 65g (1/4 cup + 1 tbsp) butter 113g (scant 1/2 cup) cream cheese 1 tsp vanilla bean extract 130g (1 cup) icing sugar 2 tbsp pistachio spread Topping: Pistachio creme spread @Pistachiopapiofficial Pistachios Method: 1. In a bowl add the honey and milk and microwave for about 30 seconds - 1 minute or until warm (not too hot or cold) 2. Add in the yeast, stir and set aside 3. In your mixing bowl add the flour, sugar and salt 4. Pour in the butter and yeast mixture once risen and activated (takes 5-10 min depending) 5. Using your mixer with a kneading head, knead for 5 - 10 minutes until a dough ball forms and stops sticking to the sides of the bowl 6. Grease a large bowl and place in the dough, turn over in the bowl so it’s greased and cover with a damp towel and rise for 1-2 hours (until risen or almost doubled in size) 7. Once the dough has risen punch down dough and place on a counter top and roll out into a rectangle 8. Smear a thin layer of butter over the dough with a spatula (optional), then drizzle on the pistachio creme and spread with a spatula. Sprinkle with cinnamon and pistachios 9. Roll up the dough into a cigar and cut with a sharp knife into 8 - 10 slices 10. Line a baking dish and add the cinnamon buns, cover and allow to rise for about 20-30 min until risen 11. Preheat oven to 180°C/356°F while rising, when risen place in cinnamon buns into the oven 12. While baking mix together cream cheese frosting 13. Bake for about 15-25 minutes or until golden then remove from oven 14. Spread the frosting on top once slightly cooled 15. Top with pistachio butter and pistachios and enjoy! #cinnamonbuns #cinnamonrolls #baking #pistachiobutter #pistachio