The egg shell piece adds that extra crunch 🤌🏽

i just made this and i think its the best thing ive ever ate

this is the ramen that taehyong was talking about. "Shin Ramen"😂😂

Any kind of oil?

Who has a stash of shin ramyun at all times?

My dude…I’ve had this four times in the last 10 days. I need HELP

tried this once its way too salty.

Shin Ramun is pretty spicy. If you use that whole soup packet and no water, you will have some very spicy noodles.

Ok I’ve made this twice so far and both times I couldn’t get the oil to properly mix with the spices. It was just chucks of seasoning. I even tried

😂😂 Best part is you addressed the piece of egg shell and yes looks soo good

Me and my guy made this tonight. It was absolutely delicious… but we found it a little salty. We might add less of the flavor packet next time. 10/10

his yt said canola oil for anyone asking the same question as me lmao

what kind of oil????

this tiktok showed up just when i finished cooking my shin ramyun ☹️

What I like to do is cook the chili oil in the pan and add oyster sauce. It adds a lot of flavor and the oil sticks to the ramen better! 😊

this made it hella more spicy 🔥🔥🔥 but it was good i added some mayo to lessen spice a bit

WITH SOME… CAROLINA REAPER CHILLI OIIILLLLLLL

i love doing this with indomie noodles!

The original video calls for a neutral oil. I used whatever was in my pantry which was canola oil