Replying to @Hikmat Sunuwar #onlyforyou0 #tiktoknepal #tiktokpkaistani #tiktokbangladesh #anu_chaulagain❤️❤️

Braided Milk Bread Materials Water glass measuring 200 ml 30 g flour (3 level tablespoons) 200 ml milk (1 cup) Put the two together and cook it (it will be like a pudding), then let it cool, your slurry is ready Dough Ingredients 650g flour (5 full glasses + 5 tablespoons) 200 ml milk (1 cup) 8 g dry yeast (5 teaspoons) 40 g granulated sugar (2 tablespoons) 2 eggs 2 eggs 40 g butter at room temperature 15 g of salt (1.5 teaspoons, those who like the taste of salt should use 20 g) 300 g cottage cheese Parsley 30 ml milk (3 tablespoons) Mix it all Take the flour into a mixing bowl, make a well in the middle, add the yeast, granulated sugar and warm milk and wait for the yeast to activate (about 5 minutes). Add the necessary ingredients except butter (including the slurry). Knead the dough until it is smooth. Finally, add the butter and knead it one last time (The consistency of your dough depends on the quality of the flour). It may vary depending on the dough. It will be a medium hard dough. If it is too soft, add a little more flour and adjust the consistency.) Let the dough ferment, after taking out the air at the end of the time. Put the dough on the counter lightly floured, collect it and divide it into 10 equal parts, roll each one into 20*20 cm wide, sprinkle flour on half of the dough (so that it does not stick while shaping it), shape it as in the video and let it ferment (it ferments in 20-25 minutes on average). Spread milk on it and put it in a preheated oven at 180 degrees. Bake in a fan oven until golden brown, apply melted butter while hot, thanks to the slurry inside, the puff will not stale easily. It's a puff. Good luck to those who are going to try it. Bon appetit. See you later. Let's go. #allcheesebread #bread #cheese #foodie #yummy #paodequeijo #food #glutenfree #foodporn #foodies #homemade #garlicbread #homecooking #foodphotography #bakery #rotikeju #homecooked #foodstagram #grilledcheese #foodblog #cheeselover #rotienak #foodbloggers #brazilianfood #grilledsandwich #indianfoodblogger #roti #desifood #indianfoodbloggers #punefoodblogger

Orange Crumb Cake Materials Cup measuring 200ml Tea cup measurement 100 ml My cake mold is 25 cm (30 cm is also suitable) 3 eggs 200 g granulated sugar (1 cup + 2 tablespoons) 80 ml oil (one finger less than 1 tea glass) 160 ml milk (1.5 fingers missing from 1 glass) 160 ml orange juice (I did not squeeze half of 1 out of 3) 400 g flour (3 cups + 4 tablespoons) 15 g baking powder (1.5 packs) Peel of 1 whole orange (grated) If you wish, you can add 1 pack of vanillin. Crumb 35 g butter, half orange zest 45 g granulated sugar (2.5 tablespoons) 55 g flour (About half a glass of water, but not quite) Knead it all, it will become flaky, leave it aside. glaze Add 6 tablespoons of powdered sugar and the remaining half orange juice slowly, do not throw it all at once, it may be too much, mix quickly, get a fluid but not too runny consistency, and that's it. Let's make the cake, beat the eggs with the sugar and orange peel until it melts (this is the only trick in the cake, even check with your finger to see if it has melted). Add the liquids, then the dry ingredients, mix quickly, put it in the mold, add the crumbs, and bake in a 160° preheated fan oven for about 1 hour (if you use a 30 cm mold, the time will be reduced to 45 minutes, but be sure to do the toothpick test). After the cake is baked and cooled, you can pour the sauce and serve it, enjoy your meal, I'll go see you soon #orangecake #birthdaycake #kueulangtahunpontianak #cake #tokokuepontianak #bestcakeintown #buttercake #chocolatecake #brownies #orange #kueultahpontianak #lapissurabaya #redvelvetcake #birthdaycakepontianak #blueberrycake #homemade #cakes #baking #cheesecake #nastarcrumblecake #blackforest #lapissurabayakeju #surabayamoca #cakesofinstagram #mocanougatcake #softcake #kueulangtahun #yummycakes #bakery #foodieph