California roll sushi cucumber salad😗🍣

binigay den sakin after first bite😭 #couple #couplegoal #relationship #foryoupage #fypシ #fypppppppppppppppppp #fyp #couplecomedy

Add it to the list!! Trust me! I don’t even really like cucumber, but this was banging!! Cucumber Salad 226cals & 24h protein - 1x large cucumber - 40g light Greek yoghurt - 80g short cut bacon - 10g Parmesan cheese - 20g sliced jalapeño - 10g sriracha sauce - cujan - garlic powder Big props to @davefellfitness for the recipe! 🤝

Taco night just got more easy and tasty with @athenosfeta new ready-to-use Tajin Crumbled Feta. #AthenosPartner It’s a fun way to add a ton of flavor to your taco night without adding too many ingredients. I sprinkle the feta on my rolled tacos to take them up on a notch and they were #sogood! #AthenosFeta #FoodNeedsFeta Comment RECIPE for my taco meat recipe INGREDIENTS 1 pound prepared taco meat 16 small corn tortillas Cooking spray Salsa, for serving Guacamole, for serving Athenos Tajin Crumbled Feta, for serving Flour paste (1 Tbsp flour, 2 Tbsp water) INSTRUCTIONS 1. Preheat the oven to 425°F. Lightly grease a baking sheet or pan with cooking spray. 2. Microwave the corn tortillas (wrapped in a damp towel) for about 30 seconds until pliable. 3. Line up 8 of the corn tortillas and brush the middle with flour paste. Place about 2 tablespoons of taco meat along the center of each tortilla. Repeat for the remaining 8 tortillas and taco meat. 4. Tightly roll each tortilla and place seam-side down on the prepared baking sheet. 5. Spray the tops with cooking spray and bake for 15-20 minutes, until golden and crispy. Serve with salsa, guacamole and Tajin Crumbled Feta.

This was SO good omg #turkishpasta

This Recipe has 10 Million TikTok views in 3 days!! @Logan can we cook together!?! I met my veggie match ❤️❤️ These jalepeno popper cukes are a 🔥👌🏻 I always recommend eating 2 cups of veggies by 2pm these are a perfect way to get that in that’s nice and portable @2bmindset #healthysnack #viralrecipe #viralvideo #tiktokrecipe #healthyrecipes #cucumbersalad #cucumberrecipes

#ad My favorite kinds of salads are those with small chopped ingredients so I can eat them with crackers. And my favorite crackers are @Crunchmaster Crackers because they’re gluten-free and free from artificial flavors. They’re made with simple, ingredients, like rice and avocados and seriously have the best crunch! I get mine at Target or Fresh Thyme and you can find Crunchmaster in the deli or cracker aisle nationwide! Recipe linked in bio! #Crunchmastercrackers #mexicanstreetcornsalad #cincodemayorecipes

@Logan hhow did I do? #cucumbers #cucumbersalad #fypage #healthy #healthyrecipes #easyrecipe #recipesoftiktok #fypage #recipe #recipes #snack #easysnacks #healthyliving #cucumber #saladrecipe #foryoupage #foryoupage❤️❤️ #forupage

SALADE DE PRINTEMPS ORZO ASPERGE ET HALLOUMI 🥒🌷⭐️🍴 💾 Enregistre pour garder la recette sous le coude 💾 Ingrédients pour 1 personne : - 70g de pâtes orzo - 4/5 asperges - 1/4 de concombre - 2 càs de grains de grenade - 1 càs d'aneth - 1 càs de cebette - 3/4 tranches de halloumi - 1 gousse d'ail Pour la sauce : - 1 càs d'huile d'olive - 1 càc de moutarde - 1 càs de vinaigre de cidre - 1 càc de sirop d'érable - Étapes : 1. Faire cuire les pates orzo et les laisser refroidir. 2. Pendant ce temps couper en fines tranches les asperges en laissant la tete et les faire revenir a la poele avec un peu d'huile d'olive et une gousse d'ail hachée. 3. Découper le concombre en petits cubes et le halloumi en tranches. 4. Quand les asperges sont cuites, réserver et dans la meme poele ajouter un peu d'huile d'olive et les tranches de halloumi. Les faire dorer de chaque cote. 5. Melanger tous les inrgédients de la sauce et ciseler l'aneth et la cebette. 6. Dans un saladier, mélanger l'orzo, les asperges, le concombre, la grenade, les herbes et la sauce. 7. Servir avec les tranches de halloumi par dessus. 8. Et maintenant miam miam #facile #gourmand #recipe  #recettefacile  #healthylife #recette #cuisine #healthy  #easy #mangersainetbon #healthygirl

Baking feta with tomatoes has been such a fun way to switch up eating it. Lately I’ve been loving it with eggs so I thought about baking the feta and eggs together right on top of a tortilla and it came out so good. ❤️👏 INGREDIENTS Cooking spray 1 large flour tortilla 4 large eggs 4 ounces block feta cheese ¼ teaspoon salt ¼ teaspoon black pepper ½ cup halved cherry tomatoes 2 tablespoons chopped basil INSTRUCTIONS 1. Preheat the oven to 400° F and lightly spray a round 8-inch baking dish with cooking spray. 2. Place the tortilla into the baking dish with edges coming up against the sides of the dish. 3. Add the feta cheese in the middle of the tortilla. Break 4 eggs around the feta cheese and season with salt and pepper. Use a fork to whisk the eggs. 4. Add the tomatoes, basil and garlic on top of the eggs and stir carefully to combine. 5. Bake until the eggs are cooked to your likeness, 16-18 minutes.

I used Greek yogurt instead of sour cream…. sooo yummy 😋 - - #meals #foodtiktok #foodies #chipotle #dinnerideas #dinner #healthyrecipes #yummy #healthy @atkinsnutritionals @Kroger

Save my recipe for Creamy Cucumber Salad! It’s the perfect side dish for Spring. The ingredients are 4 cucumbers, 3/4 cup Greek Yogurt, 1/2 cup light sour cream, 1 oz chopped dill, 2 tbsps of honey, 1/2 tbsp of garlic powder and 1 tsp of salt. #cucumbersalad

Its like cucumber sandwiches from a party but better #cucumbersalad #cucumber #easyrecipe @Logan

Deli Container Snack Series (DCSS) Episode 4 I have discovered THE best calorie deficit snacks of all time. Since first having this, I now have it multiples times in a week. It allows me to pick and snack all afternoon as it has a lot of volume for the amount of calories + protein. I’ve got LOADS of flavour combination ideas, both sweet and savoury, so make sure you’re following me for the next one in this series. To make this savoury DCSS, you’ll need: - 1 whole cucumber - 2 tbsp (60g) greek yoghurt - 10ml lemon juice - 10g American mustard - 1/3 red onion - 1 tin tuna, drained - 50g sweetcorn, drained Season with salt, pepper, paprika & garlic powder. Calories & macros 📊 222 calories 31g P | 16g C | 4g F Slice the cucumber & red onion thinly using a mandolin and then combine all of the ingredients in the deli container. Put a lid on. Shake it all up and eat with chopsticks for best results (just kidding, that’s optional) Enjoy my friends! Can’t wait to show you the next version already

Did you know that you can make chocolate pudding with hard boiled eggs? 🥚🥚 I was so surprised when I saw @natashaskitchen make this recipe that I had to try it for myself and I can’t believe it tastes as good as it does! Would you try it? Recipe linked in bio!

#typeonediabetic