Marry me chicken pasta 🍝 Recipe on my substack as always 🤌🏻 #cooking #recipe #food #marrymechicken #foryoupage #fyp

Honey Butter Garlic

Chili Oil Vodka Pasta Ingredients * 1/3 cup guanciale or pancetta(diced) * 3 tbsp chili oil * 1 shallot(minced) * 4 cloves garlic(minced) * 3/4 cup tomato paste * 1/4 cup vodka * 1.5 cups heavy cream * Salt to taste * 1 lbs Rigatoni pasta * Parmesano Reggiano * 5 tbsp cold butter(cut into cubes) * 1/2 cup basil(torn) Instructions 1. Add guanciale to a cold pan and cook on medium heat until the fat has rendered and become crispy. 2. Add chili oil and saute shallots and garlic for 2-3 minutes until fragrant. 3. Add tomato paste and cook it out for 5-7 minutes to get rid of the tinny taste. Once the tomato paste turns to a dark red color, pour in vodka. Cook out the alcohol for a minute or so until all of the alcohol is burned off. 4. Add heavy cream and simmer on low for 20 minutes making sure to stir often to prevent burning. 5. Boil pasta in salted boiling water for about 7-8 minutes until just before al dente. 6. On medium low heat, combine pasta with the sauce pouring in half a cup of pasta water at a time. 7. Grate 1/2 cup parmesan, add cold butter, and toss adding in more pasta water if necessary. 8. Once the sauce starts to cling to the outside of the pasta, add torn basil, season to taste with salt and pepper, and give it a mix. 9. Plate it up with more chili oil and grated Parmesan on top. #tablefortwo #tablefor2 #pasta #vodkapasta #spicy #chilioilvodkapasta #date #datenight #datenighrecipe #datenighrecipes #valentines #valentinesday #recipe #cooking #food #recipevideo #cookingvideo #foodvideo #easyrecipe #easyrecipes #spicyvodkapasta #chilioil

Spicy Tuna Crispy Rice Ingredients Crispy Rice * 2 cups sushi rice * 2+1/4 cup water * 3 by 3 inch square of kombu * 1/4 Cup rice vinegar * 2 tbsp sugar * 1 tsp salt * Neutral oil for frying Spicy Tuna * 3/4 lbs sushi grade tuna(minced) * 1 scallion(sliced) * 1 tsp ginger(grated) * 2 tsp soy sauce * 1 tsp sesame oil * 2 tsp yuzu juice * 3 tbsp Japanese mayo * 3 Tbsp Sriracha * Salt to taste * Chives(garnish) Instructions 1. Rinse rice under cold water until water runs clear. 2. Cook rice in a rice cooker with kombu and water. 3. Mix together rice wine vinegar, sugar, and salt then microwave for 30 seconds just so the sugar and salt can dissolve. 4. When the rice is finished cooking, pour the vinegar mixture onto the hot rice and mix until fully incorporated. 5. Line a sheet tray with plastic wrap and pour the rice making sure it’s evenly spread. Line the top of the rice with more plastic wrap and press down with another sheet tray on top. Place in fridge for 2 hours or until solidified. 6. While thats chilling, finely mince tuna and combine it with the spicy tuna ingredients. Let that sit in the fridge. 7. Remove the rice from the tray and cut into whatever shape you like. Deep fry at 375F until golden brown making sure to add the rice in 30 second intervals to prevent sticking. 8. Season the crispy rice with salt, top with the spicy tuna, and garnish with chives. #tablefortwo #tablefor2 #spicytunacrispyrice #spicytuna #crispyrice #crunchy #crispy #sushi #tuna #sushirecipe #sushirecipes #easyrecipe #easyrecipes #datenight #datenighrecipe #datenighrecipes #recipe #cooking #food #recipevideo #cookingvideo #foodvideo #easyrecipe #easyrecipes #recipetutorial #cookingtutorial #foodtutorial

THE CUTEST PASTA😍 You like tomatoes and mozzarella? You will LOVE these cute mini mozzarella and cherry tomato pasta!🥰 It's just the best, creamy, tasty, yummy and SO EASY to make, it's the perfect dish for any occasion!✨ We love how the mini mozzarellas match perfectly with the cherry tomatoes, you MUST try this recipe asap!🔥 Let us know how you like it❤️ The full recipe is in our Ultimate Pasta Cookbook, link in bio📝 #mozzarella #cherrytomatoes #creamy #foodie #yummy #tasty #recipe #cooking

Steak Frites(recipe inspo from @cabagges ) Ingredients * 1 ribeye steak(1.5-2 inches thick)] * Salt * 2 tbsp neutral oil or tallow * 1 shallot(minced) * 3 cloves garlic(minced) * 2 tsp freshly cracked black pepper * 1/4 cup mirin * 2 tbsp sake * 1 tbsp red miso * 1 tsp beef bouillon paste * 1/2 cup heavy cream * 1 tsp mustard * 1 tsp lemon juice * 1 tbsp unsalted butter * 1/4 cup parsley(chopped) * Oil for frying * Frozen fries Instructions 1. Get a well-marbled steak thats at least 1.5 inches thick and season all sides with salt. Let dry brine in the fridge uncovered overnight. 2. I like reverse searing because it gives consistent results and less of a grey band when searing the steak. Place steak in an oven set at 215F for 45 minutes to an hour until the internal reaches 10 degrees less than your desired doneness. I took mine out at around 115F for medium rare. 3. Let the steak rest for 5 minutes while you heat a heavy bottom pan(cast iron, carbon steel, stainless steel) for 2 minutes on medium high heat. Add in neutral oil/tallow and once shimmering, pat the steak dry with a paper towel and quickly sear the steak for no more than a minute on each side. Let the steak rest while you make the sauce and fries. 4. In the same pan, sauté shallots, garlic, and black pepper on medium heat until translucent(2-3 min). 5. Deglaze with mirin and sake and once the alcohol has evaporated and there’s very little liquid left, add the red miso and beef bouillon paste. 6. Once incorporated, pour heavy cream and bring to a simmer until slightly thickened. 7. Add mustard and lemon juice then turn off the heat and swirl in cold butter. 8. Finish with parsley and season to taste with salt. 9. Fry fries according to package instructions and season with salt. 10. Slice the steak and serve it with the sauce and fries. #tablefortwo #tablefor2 #steak #steakfrites #fries #reversesear #datenight #datenighrecipe #datenighrecipes #Recipe #cooking #food #recipevideo #cookingvideo #foodvideo #EasyRecipe #EasyRecipes #recipetutorial #cookingtutorial #foodtutorial

RECIPE: @Nando’s UK & Ireland Chicken & Halloumi Pasta Salad🍝 And if you’re looking for more easy low calorie lunch recipes my cookbook ‘Eat Great Lose Weight’ has an entire chapter of them and is only £11 on Amazon 🥳📚 The link is in my bio 🔗 📌 SAVE SAVE SAVE to give it a go 🥰 📍 Serves 4 📍 438 Calories & 45.1g Protein per serving ✨ 400g chicken breast, diced ✨ 100g light halloumi, cubed ✨ 1/2 a large cucumber, diced ✨ 1/2 a red onion, diced ✨ 1 red pepper, diced ✨ 200g (dry weight) small pasta, I used this cute heart one from @barilla - cooked and cooled ✨ 2 tbsp Nando’s seasoning ✨ 40g Nando’s sauce For the dressing: ✨ 20g light mayo ✨ 20g @nandosuk perinaise ✨ 2 tbsp Nando’s sauce ✨ 50g 0% fat Greek yoghurt - Combine your chicken breast with 2 tbsp of Nando’s seasoning plus 40g of sauce, and mix well. Add to an air fryer, spray with some cooking spray, and cook on 190c for 10 to 15 minutes, or until fully cooked through. For the final 5 minutes add in your halloumi. You can also pan fry. - Mix together all of your remaining ingredients, dressing ingredients included, and your cooked chicken and halloumi, in a large serving bowl; season with salt and pepper to taste. And that’s literally it! You can add a little extra Nando’s sauce too if you fancy, and then dive on in. It’ll keep for up to 4 days in the fridge ❤️ Let me know if you try it Lovelies 🥰 #EasyRecipes #pastasalad #lunchideas #highproteinrecipes #highprotein #mealprep #lowcalorierecipes #eatgreatloseweight

Dong Po Rou Ingredients Blanching * 2lbs pork belly * 1/4 cup Shaoxing wine * 2 scallion(cut into thirds) * 3 slices ginger * water to cover Braise * 4 scallions(cut into thirds) * 4 slices ginger * 60 grams rock sugar * 1 dried jujube * 2 dried hawthorn berries * 4 tbsp dark soy sauce * 1/3 cup light soy sauce * 1/2 tsp yum yum * 3 cups Chinese Yellow Wine * 2 tbsp cornstarch+2 tbsp water Instructions 1. Add pork belly to a wok with scallions, ginger, and Shaoxing wine then add water so it barely covers the pork belly. 2. Bring to a boil and cook for 15 minutes. 3. Remove pork belly and steam for 30 minutes. 4. Cut pork belly into cubes and tie with butchers twine so it stays together. 5. In a wok add scallions, ginger, the pork belly, rock sugar, jujube, hawthorn, light and dark soy sauce, a pinch of yum yum, and Yellow Chinese wine. 6. Let that simmer on low for 2 hours or until the pork belly is super soft. 7. Remove pork belly and strain braising sauce. 8. Thicken sauce with a cornstarch slurry pouring in a little at a time until it’s thickened to your liking. #dongporou #porkbelly #chineserecipe #chinesefood #cooking #recipe #food #comfortfood #recipetutorial #cookingtutorial

Garlic Parmesan Chicken Tenders Full Recipe Below 👇 Chicken Tenders 🔶 1 cup all-purpose flour 🔶 2 eggs 🔶 1 Tbsp water 🔶 2 cups plain breadcrumbs 🔶 2 Tbsp chopped fresh parsley 🔶 2 lbs uncooked chicken tenders 🔶 ¼ - ½ cup vegetable oil Bread the Chicken Tenders: 🔶 Place flour in a shallow bowl and season with salt and black pepper. 🔶 In a separate bowl, whisk together eggs and water. 🔶 In another shallow bowl, mix breadcrumbs with parsley and season with additional salt and pepper if desired. 🔶 Dredge each chicken tender in the flour, then dip in the egg mixture, and finally coat evenly with the breadcrumb mixture. 🔶 In a large non-stick skillet, heat 2–3 Tbsp of oil over medium heat. 🔶 Cook chicken tenders in batches for 3-4 minutes per side, or until golden brown and fully cooked (internal temperature of 165°F). 🔶 Repeat with remaining oil and chicken. 🔶 Once cooked, toss the chicken tenders in the prepared Hellmann’s Garlic Parmesan sauce until evenly coated. #recip#recipei#carnivorei#foodieh

Honey butter chicken: sweet, savory, and melt-in-your-mouth delicious! 8 oz. chicken 1/4 cup cornstarch 1/4 tsp garlic powder Salt to taste Pepper to taste 2 tbsp unsalted butter 2 tbsp honey 1 tbsp soy sauce 1/2 inch piece ginger, grated #cheap #meals #recipe #fyp #food #cooking #dinner #easyrecipe #asianrecipes #cheapmeals

Love me an ahi tuna bowl #tuna #pokebowl #quickrecipes #quickdinner #dinnerinspo #dinnerideas #cookwithme #recipeideas #mealideas #claireycooks #privatechef

Tuna Tostada Ingredients * 2 Shallots(thinly sliced) * 6 tbsp kewpie mayo * 2 canned chipotle peppers(minced)+1 tbsp of chipotle sauce in can * 1 tsp lime zest * 1 tbsp lime juice * Salt and pepper to taste * 6 corn tortillas * Oil for frying * 3/4 lbs sushi-grade tuna * 1/4 cup soy sauce * 2 tbsp lime juice * 3 tbsp orange juice * 2 avocados(sliced) * Flaky salt * Olive oil Instructions 1. Thinly slice shallots and finely mince chipotle peppers. 2. Make the sauce by combining kewpie mayo with the chipotle peppers, lime zest and juice, salt, and pepper. 3. Fill a pot halfway with neutral oil and add shallots. Raise heat to medium low and cook until the shallots turn a light golden brown(10-12 minutes). Remove shallots, drain on a paper towel, and season with salt. 4. Raise heat to 350F and deep fry tortillas for a few minutes until golden brown. Remove and season with salt. 5. Thinly slice tuna and marinate for 5 minutes with soy sauce, lime juice, and orange juice. Thinly slice avocados while marinating. 6. Make the tostada with the sauce, avocados, marinated tuna, fried shallots, flaky salt, and a drizzle of olive oil. #tablefor2 #tablefortwo #valentinesday #valentinesdayrecipe #tuna #tostada #tunatostada #seafood #mexicanrecipes #mexicanfood #recipe #cooking #food #recipevideo #cookingvideo #foodvideo #recipetutorial #cookingtutorial #easyrecipes #easyrecipe #easyrecipeideas #quickmeal #quickrecipe #quickrecipeideas

Cajun Chicken Pasta Cajun chicken has been a favorite for years, and combining it with pasta takes it to another level. It's flavorful, has a creamy texture, and is super easy to make. I chose farfalle for this dish, but penne, rigatoni, or any other short pasta shape will work great too! #easydinner #pastanight #quickrecipes #weeknightmeal #comfortfood #easyrecipe #cajunchicken Easy Cajun Pasta Recipe Quick Chicken Dinner Creamy Cajun Pasta Chicken Recipes Comforting Pasta Dishes

Air fryer and pork belly go hand and hand now #food #chef

Cantonese-Style Steamed Fish Ingredients * 2 7oz white fleshed fish fillets(Chilean Sea Bass is my fav) * Salt * Shaoxing wine * 1 large knob ginger * 5 scallions * 2 tbsp light soy sauce * 1.5 tsp sugar * 1 tsp sesame oil * 3 tbsp warm water * 3 tbsp neutral oil Instructions 1. Season fish with salt and lightly drizzle Chinese cooking wine over the fish. 2. Peel and julienne ginger as thin as possible and slice a few pieces to lay on the bottom of the plate. 3. Cut scallions into 3 inch segments. Save 4-5 segments for the bottom of the plate and thinly slice the rest lengthwise. 4. Add the sliced ginger and scallion segments to the bottom of a plate and place the fish on top. 5. Steam the fish for 10-12 minutes on medium heat while you make the sauce by combining soy sauce, sugar, sesame oil, and water. 6. Remove the fish draining out all of the liquid and add the julienned ginger and scallions on top. 7. Pour the sauce over the fish and heat oil right before it starts to smoke. 8. Pour the hot oil over the aromatics and enjoy with rice. #30minutemeals #recipe #cooking #food #steamedfish #cantonesesteamedfish #lunarnewyear #lunarnewyearrecipe #recipevideo #cookingvideo #recipetutorial #cookingtutorial #easyrecipe #quickrecipes #quickrecipeideas #fastmeals #foodie #fish #asianfood #simplerecipe #cookingathome #comfortfood

Roasted Red Pepper Pasta 🌶️🫑🍝 recipe in bio ##pasta