If only it was this quick to make! #brookies #brownies #chocolate #cookies #bakersoftiktok

fudgey brownies 2 eggs 1/2 cup (42g) cocoa powder 1/2 tsp (3g) each salt and baking powder 1 1/2 tsp (6g) vanilla 1/2 cup (113g) unsalted butter (melted) 1 cup (200g) sugar 3/4 cup (90g) flour 2 tsp (4g) espresso powder 1 cup (170g) chocolate chips *mix together eggs, cocoa powder, salt, baking powder, instant espresso, and vanilla. in a separate bowl cream butter and sugar, then microwave gradually (15 sec at a time) until sugar dissolves and is shiny. Combine the egg and butter mixtures well, then add flour and mix gently, do not overmix. add chocolate chips and fold until combined. pour into a 9x9 pan and bake at 350 for 28-30 min. #brownies #easy #baketok #recipe #baking

Sticky Toffee Pudding 🍮 Great for Ramadan✨ Ingredients: Dates: 230g medjool dates chopped 300ml water 1tsp baking powder 1tsp vanilla essence Cake: 55g butter 170g sugar 2 eggs 170g self raising flour 1tsp baking powder Sauce: 140g dark brown sugar 40g white sugar 30g butter 200ml double cream 1. Bring water and dates to a boil, then add vanilla and baking powder. Let it simmer for 5 minutes until the dates soften. Remove from heat, allow to cool, then blend until smooth. 2. In a bowl, cream together the butter and sugar, then mix in the eggs. Gently fold in the flour and baking powder, followed by the blended date mixture. Pour the batter into a greased dish and bake at 160°C for 50–55 minutes. 3. To make the sauce, heat the sugar, butter, and cream in a pan until it turns into a smooth sauce. 4. Once the cake is baked, pierce it with a skewer and pour the sauce over the top, allowing it to soak in. Reserve some sauce for serving. #baking #dessert #EasyRecipe #Ramadan #iftar #cookwithme #girly #stickytoffeepudding #bakingtok #cake #fyp #bakingtherapy

3 ingredient no bake Tim Tam slice!! 1 family pack of Tim Tams 75g butter, melted 180g milk chocolate Crush the Tim Tams in a food processor then transfer to a mixing bowl. Pour in melted butter and stir to combine. Spread the mixture evenly into a lined baking tin and place in the fridge to set (10-15 mins) In a double boiler (a bowl over a pot of hot water) slowly melt your milk chocolate. Pour over your chilled base and smooth over evenly. Place it back in the fridge for 20-30 minutes or until the chocolate has set. I suggest to keep this stored in an airtight container in the fridge. @Tim Tam #nobakeslice #nobakerecipe #timtams #nobaketimtamslice #nobakechocolateslice #easybaking

Prettiest floral cake 💜🌸 #buttercream #cake #bakersoftiktok #bakingtiktok

hot take: brown butter belongs in brownies, bc these are better than any box brownie on the market 🫣 they’re a super fudgy (but not too dense) brownie with that iconic crinkle top, PLUS made with brown butter which takes the flavor to the next level. the full recipe is linked in my bio!

Perfect for this beautiful weather ☀️ ☕️ #jimmysicedcoffee #mocha #colddrinks

boxed or homemade cake for cake pops? #voiceover #tutorial #asmr #baker #cake

The most dreamiest combo! Lemon and blueberry cake 🍋 🫐 The best recipe by @Maj 💛 #cake #lemonblueberry #cheesecake

you should make chocolate brownies for your crush because they will immediately like you back（╹◡╹）🤎

Fudgy Cheesecake Brownie Recipe Ingredients Cream Cheese Layer - 225g / 8 oz cream cheese, softened - 1 large egg, room temperature - 60g / 1/4 cup granulated sugar - 5mL / 1 tsp vanilla extract Brownie Layer - 225g / 1 cup unsalted butter - 125g / 1/2 cup Dutch-processed cocoa powder - 5mL / 1 tsp vanilla extract - 115g / 1/2 cup light brown sugar - 450g / 1 3/4 cups powdered sugar - 180g / 3/4 cup semi-sweet chocolate chips - 85g / 1/3 cup semi-sweet chocolate, chopped - 3 large eggs, room temperature - 65g / 1/2 cup all-purpose flour - Pinch of salt - 15mL / 3 tbsp olive oil Method Preheat oven to 175°C / 350°F, Grease and line an 8x8 inch pan with parchment paper. Prepare cream cheese layer: Whisk cream cheese, egg, vanilla, and sugar until smooth. Prepare brownie layer: Brown butter in a saucepan over medium-low heat, stirring every 10 seconds. Once milk solids from butter sink and turn golden brown, transfer to heatproof bowl.Add cocoa powder, oil, vanilla, and chopped chocolate; mix until dissolved. Let the mixture cool at room temperature for 15-20 mins Whisk eggs and light brown sugar ( for 4-6 min ) until dissolved and mixture turns into light pale in color. Add powdered sugar; mix until combined. (1-2 min ) Combine with browned butter mixture,mix until combined. Add flour, and chocolate chips. Mix until just combined don’t over the batter. Transfer half of brownie mixture to prepared pan. Reserve 30g / 2-3 tbsp cream cheese mixture; add remaining on brownie mixture. Top with remaining brownie batter; add reserved cream cheese mixture. Make swirls. Bake for 40-45 minutes or until the edges are golden and center is a little fudgy. Let cool completely before cutting. Tips: Dissolve sugar in eggs for crackly top. Avoid overmixing. Adjust baking time. #cheesecake #brownies #cheesecakebrownies #fudgybrownies #bakingrecipe #recipe

පුලුවන් නම් කියමු බලන්න චොකලට් එක ඇතුලට ඒ දැම්මේ මොනවද? 👀 #wildcookbook

Cookie dough 🌸🤍🍪 #nyccookies #baking #bakingrecipes #bakingtiktok #fyp

Brown butter Brookies Recipe Ingredients: For the cookie layer: - 1/2 cups unsalted butter, melted and cooled - 1/2 cup light brown sugar - 1/3 cup granulated sugar - 1 large egg, room temp - 1 tbsp vanilla extract - 1 1/4 cups all-purpose flour, spooned and leveled - 1/2 tsp baking soda - 1/2 tsp flaky sea salt - 1 1/2 cups semi-sweet chocolate chips For the brownie layer: - 1 cup unsalted butter - 1/2 cup Dutch-processed cocoa powder - 1 tsp vanilla - 1/2 light brown sugar, spooned and leveled - 1 3/4 cup powdered sugar - 3/4 cup semi-sweet chocolate chips - 1/3 cup semi-sweet chocolate, chopped - 3 eggs, room temp - 1/2 cup all-purpose flour - Pinch of salt - 3 tbsp olive oil Method: 1. Preheat oven to 350 FF. Line an 8*8 inch pan with parchment paper. 2. Prepare the cookie layer: Mix flour, baking soda, and salt. Set aside. Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy for about 2-3 min. Add dry ingredients and chocolate chips. Mix until just combined. 3. Prepare the brownie layer: The browned butter mixture: Melt butter in a saucepan over medium-low heat. Stir every 10 seconds until foamy (6-8 minutes). Continue until milk solids turn golden brown and smell nutty. Transfer to a heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until smooth. In a separate bowl Whisk 3 eggs and light brown sugar for 5-6 minutes until dissolved. Add powdered sugar; mix 1-2 minutes until combined.Add cooled browned butter mixture; mix until smooth. Add flour and chocolate chips; mix until well combined. Note: Dissolving sugar in eggs ensures a crackly top. 4. Layer the cookie and brownie batters in the prepared pan. 5. Bake for 50-55 minutes or until the edges are golden and center is a little jiggly. They will set once they are completely cooled. 6. Let cool completely before cutting into brookies. Note: You can adjust the layering to your preference, either by layering the cookie dough on top of the brownie batter or vice versa, or by creating a marbled effect by swirling the two batters together. #brookies #cookies #brownies #fudgybrownies #chocolate #recipe #bakinglove

Chocolate chip banana bread always with ice cream 🍫🤍 #chocolatechip #bananabread #icecream #bakingtiktok

Lava Chicken #minecraft #viral